Melons - page #2
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Dressing:1/2 c. bacon drippings1/4 c. hot wine vinegar1 tsp. garlic salt1/4 tsp. pepper1 hard-boiled egg, sliced Fry bacon until crisp; drain and crumble. Combine all ingredients. Toss lightly.|| Dressing: Combine... Position knife blade in food processor bowl; add cantaloupe and process until smooth. Mix cantaloupe, sugar and lemon juice; stir well. Cover and freeze until almost firm, stirring occasionally.... Fruit Salad:2 c. cubed fresh pineapple1 pt. sliced strawberries2 kiwi, peeled and sliced2 oranges, peeled and sectioned1 red grapefruit, peeled and sectioned1 c. seedless red grapes In a saucepan, bring... Fruit Salad:2 c. cubed fresh pineapple1 pt. sliced strawberries2 kiwi, peeled and sliced2 oranges, peeled and sectioned1 red grapefruit, peeled and sectioned1 c. seedless red grapes In a saucepan, bring... Combine spinach, cantaloupe balls and strawberry halves in a large bowl; toss gently. Combine jam and next 3 ingredients in a small bowl. Stir with a wire whisk until blended.... Mix fruit in bowl. Cook remaining ingredients over low heat, stirring until it thickens. Cool. Stir gently into fruit and chill.... Cut off top of melon and scoop out unseeded flesh. Place 3 cups of flesh at a time in a blender. Process until smooth (seeds will float). Pour puree through... Cut off top of melon and scoop out unseeded flesh. Place 3 cups of flesh at a time in a blender. Process until smooth (seeds will float). Pour puree through... Select melon with deep rind. Remove all green rind and pink meat. Cut remaining rind into 1-inch squares. Soak this overnight or at least 8 hours in lime water. Drain... Select melon with deep rind. Remove all green rind and pink meat. Cut remaining rind into 1-inch squares. Soak this overnight or at least 8 hours in lime water. Drain... Slice rind in small thin pieces. Soak overnight in lily lime. Rinse in the morning and put in boiler; cover with water and cook 3 hours. Add green cake color,... In glass or pottery bowl, combine the diced watermelon, sugar, lemon juice and rind. Mix together well and chill in refrigerator for 1 hour. Remove and force the mixture through... Syrup:6 c. vinegar10 c. sugar2 c. water2/3 c. or 10 oz. cinnamon sticks1/4 c. whole cloves1 tsp. salt Peel skin and trim pink from melon. Cut into bite size pieces.... Syrup:1 1/2 qt. vinegar5 lb. sugar1/2 can allspice1/2 can stick cinnamon Cut watermelon rind into 2-inch squares. Remove all red.... Select firm watermelon rind. Cut off green skin and all pink from rind. Cut rind into triangular pieces. Weigh 5 pounds (about 3 1/2 quarts). Place in a large kettle.... Combine first 4 ingredients; refrigerate 30 minutes. Spoon small amounts of mixture into blender container and blend until smooth; set aside. Soften gelatin in cold water. Cook on low and... Peel and slice watermelon; cut into pieces in electric blender at high speed. Liquify 2 cups at a time or process in a food processor. Add juice and honey, blending... Pare watermelon rind, removing green and pink portion. Cut rind into 1-inch pieces. Dissolve salt in water, add rind and let stand 6 hours or overnight. Drain, rinse and cover... |
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