Melons - page #7
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To prepare watermelon rind, trim green skin and pink flesh from thick watermelon rind. Cut into 1-inch pieces. Dissolve lime or salt in 2 quarts water and pour over rind.... Peel and remove all green and pink portions from the rind. Cut in 1-inch cubes and soak overnight in salt water (4 tablespoons of salt to 1 quart of water).... Stir the milk and lemon juice together until creamy. Add remaining ingredients. Stir together and chill.... Use round bottom bowl sprayed with Pam. Spread lime sherbet on bottom and sides of bowl. Freeze 1/2 hour until firm. Spread thin layer of lemon or pineapple sherbet. Freeze... In large saucepan, combine water and sugar. Bring to boiling, stirring, until sugar is dissolved; boil gently uncovered 3 minutes. Remove from heat. Stir in fruit punch... Mix all ingredients together. Let set for at least 2 hours before serving.... Remove green and pink from watermelon. Cut into 1-inch pieces. let stand overnight in salt and water.|| In a large kettle prepare remaining ingredients. Drain and rinse rind. Cover with... Mix 1/2 cup of salt with 2 quarts of water. Soak rind overnight; drain. Rinse with clear water and drain. Cook in fresh water until tender (about 10 minutes). Drain... Cover rinds with water and boil until clean. Drain thoroughly. Boil vinegar, sugar and spices wrapped in cheesecloth ball. Boil until clean, stirring occasionally. Pour over rinds. Each day for... Place watermelon cubes in blender or food processor and blend until smooth (approximately 3 cups of mixture). Stir in sugar. In a saucepan, combine gelatin and juice cocktail. Add to... Trim dark green and pink parts from rind; cut in 1-inch cubes. Measure 7 cups. Soak overnight in solution of salt and 1 quart water (it may take more to... Combine water and sugar in a saucepan and simmer about 5 minutes. Remove from heat and cool.|| Meanwhile, cut cantaloupes in half, remove seeds and scoop the pulp and juice... Mix together with shaker and add ice. Can also be done in blender with ice for a slush effect. Makes 1 serving.... Heat whole milk and can milk on low; remove when warm. Add sugar and set aside. Beat eggs slightly and add to the milk (I use a whisk; it works... Syrup:1 1/2 qt. vinegar5 lb. sugar1/2 can allspice1/2 can stick cinnamon Cut watermelon rind into 2-inch squares. Remove all red, soak 3 hours in lime water. Rinse well and put... Peel green from watermelon rinds; soak in 4 quarts of water and salt for 24 hours. Drain. Cover melon slices with boiling water and boil 1 1/2 hours. Drain and... Mix oil, lemon juice, sugar, salt and pepper in tightly covered container. Toss with melon and cucumbers. Cover and refrigerate no longer than 8 hours. Drain. Serve on salad greens.... Syrup:1 1/2 qt. vinegar5 lb. sugar1/2 can allspice1/2 can stick cinnamon Cut watermelon rind into 2-inch squares; remove all red. Soak 3 hours in lime water. Rinse well and put... |
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