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Pickled watermelon rind

Pickled watermelon rind
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 lb
  • whole cloves - 2 Tbsp
  • whole allspice - 2 Tbsp
  • whole mustard seed - 2 Tbsp
  • distilled white vinegar - 3 c
  • watermelon rind - 3 lb
  • salt for each qt
  • pieces stick cinnamon 3 inches each - 6 item

How to make pickled watermelon rind:

Cut rind into 1-inch cubes; trim off outer green skin and bright pink flesh. Soak overnight in enough salted water to cover; drain. Heat sugar and vinegar to boiling. Tie spices in cheesecloth bag. Add spice bag and melon rind to vinegar mixture. Cook

Recipe categories: For large groups, Fruit, Melons.

Rating:
Pickled watermelon rind
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT36H30M
Total Time: PT36H30M


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sugar, eggs, milk, vegetable oil, egg, garlic salt, onion, chopped
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