Low Carb - page #111
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Place ribs or stew beef in a large clay cooker or roasting pan. Mix other ingredients and pour over meat. Bake (covered) at 350° for 3 to 4 hours (or... Saute onions in butter in large saucepan. Add broth, water and pepper. Cover; simmer 15 minutes. Pour soup into six 8-ounce ovenproof bowls; top with toast. Cover with Swiss and... Dressing:1/2 c. oil1/4 c. sugar1/8 c. vinegar1/2 tsp. Worcestershire sauce2 hard-cooked eggs Mix sprouts, chestnuts, onion, bacon and spinach in a bowl. Combine ingredients for dressing and pour over salad.... Mix ingredients together in large bowl.Dressing:1 1/2 c. salad dressing (Miracle Whip)1/2 c. sugar1/4 c. milk3 tsp. vinegar3 tsp. salad oil2 Tbsp. catsup Mix ingredients together and pour over salad.... Thoroughly blend cream cheese and Cheddar cheese. Fold in pineapple, onion and Worcestershire sauce. Refrigerate several hours. Shape into ball; roll in nuts. Refrigerate overnight. Serve with crackers.... In large saucepan, heat oil and brown beef. Add dry soup mix and paprika, blended with tomatoes. Simmer, covered, stirring occasionally, for 1 1/2 hours, or until beef is tender.... Wash spinach thoroughly. Remove stems. Tear leaves into large pieces. Cook in a small amount of boiling water 5 to 10 minutes or until tender. Drain. Place on paper towels... Mix marinade ingredients together well. Pour over flank steak. Cover; let stand in the refrigerator for 24 hours. Remove from marinade; cook outside on your grill, or broil in your... Mix flour with small amount of milk to make a thick paste. Mix together broth, milk and soup. Heat and stir in paste. Cook on medium heat, stirring often, until... Mix together the first 5 ingredients until well blended. Stir in 1 cup of chopped nuts into the mixture. Shape into a ball and place in a covered... In a saucepan, melt butter. Blend in flour. Add chicken stock and cream; stir slowly but steadily until sauce boils; boil a few minutes. Season with salt and pepper; stir... Wash spinach well to remove sand. Separate leaves and cut off roots. Bring water to boil in pot and add spinach. Boil, uncovered, for about 2 minutes. Drain and chop... In a skillet, cook bacon until crisp. Drain and crumble; set aside. Place greens and onions in a salad bowl; refrigerate until serving. Combine all remaining ingredients... Brown sausage. Combine soup, milk, onion, salt and pepper. In a greased 2-quart casserole, layer half the potatoes, half the soup mixture and half the sausage. Repeat the... In blender, whirl until smooth the cauliflower, egg yolks, milk, salt and pepper. In medium bowl, beat egg whites until stiff. Gradually fold in the cauliflower mixture, onion and Cheddar... In a medium saucepan, combine all ingredients. Heat thoroughly over medium-high heat until cheese is melted and mixture is smooth, stirring frequently, approximately 5 to 7 minutes. Serve warm with... Heat oven to 400°. Cook carrots in 1/2 inch boiling salted water for 10 minutes. Combine crackers, onion salt, green pepper and pepper. Alternate layers of carrots and crumb mixture... Chop lettuce into bite-size pieces; place in bottom of large bowl. On top of lettuce, put the peas, then water chestnuts, etc., finishing with the green onions. At this point,... Slowly mix cornstarch with bacon and water, cooking until thick. Great with lettuce, dandelion or endive. Dandelion or endive should be added to hot mixture and set awhile before serving.... |
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4.6 • Beef Birds
4.4 • Sesame Baked Chicken
4.3 • Hamburger Oriental
4.1 • Grilled Marinated Shrimp