Egg - page #17
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Combine in saucepan first 3 ingredients. Bring to boil; remove from heat. Add remaining ingredients. Mix well and pour batter into jelly roll pan or cookie sheet with sides. Bake... Pour chicken broth into 1 1/2-quart microwaveproof bowl. Cover, microwave on High for 4 minutes. Combine cornstarch with cold water. Stir some of the hot broth into the cornstarch mixture.... Brown hamburger and onion or onion soup mix. Layer zucchini and then hamburger; add soup and repeat. Bake at 350° for 40 minutes. Serves 4.... Cook squash and onions in boiling water 5 minutes; drain. Combine soup, sour cream and carrots; fold in squash and onion. Combine stuffing with butter. Spread 1/2 of stuffing in... Topping:1/2 c. crumbled corn flakes1/2 tsp. sugar1/2 tsp. cinnamon butter Mix all ingredients together in a large bowl. Pour into 13 x 9-inch or 3-quart casserole dish. Refrigerate overnight to... Slice zucchini about 1/4-inch thick. Add water to cream of chicken soup. Then mix zucchini, chicken soup, sour cream and shredded carrots together; mix well. Saute cornbread stuffing mix in... Icing:1 stick butter1/4 c. cocoa6 Tbsp. milk1 tsp. vanilla1 box powdered sugar1/2 c. chopped nuts Combine butter and cocoa with 1 cup water in saucepan. Bring to a boil while... Bring chicken broth to a boil. While broth is heating, dissolve the cornstarch in water. Slice the scallion (the white and edible green parts). Beat the egg with the oil.... Peel eggs, slice lengthwise, remove cooked yolks. Put other ingredients in bowl with yolks and mix with mixer until well blended, not lumpy. Put filling mixture into egg whites and... Put sugar, water and Karo syrup in saucepan and stir only until sugar dissolves. Let cook until threads. Put egg whites in mixing bowl and beat until stiff. Slowly pour... Stir zucchini, onion, sour cream, celery soup and shredded carrots. Then add margarine and Stove Top dressing. Save out 1/2 Stove Top dressing and put on top. Bake at 350°... Bring water and bouillon to boil. In a bowl, beat flour, butter, water, salt and eggs until smooth. Reduce heat to medium; press dough into simmering water; can use a... Preheat oven to 375°. In a large mixer bowl, beat milk and peanut butter until smooth. Add biscuit mix and vanilla. Mix well. Shape into 1-inch balls. Roll in sugar.... Chop zucchini and boil until half done. Add onion, cheese, eggs and soup mixed with enough water left from boiling zucchini to give it some moisture. Melt butter... Mix the first 6 ingredients. Add eggs (well beaten). Mix with butter and milk. Put into a well-greased 9 x 13-inch pan. Bake at 350° for 30... Preheat oven to 375°. Mix all ingredients together. Form into 1-inch balls and put on ungreased cookie sheet. Press cookies with fork to make a crisscross. Bake for 10 minutes.... Combine sugar, syrup, salt and water. Cook over medium heat until sugar dissolves, stirring constantly. Cook, without stirring, to firm ball stage. Beat egg whites until stiff. Pour half over... Cream butter and sugar. Add eggs. Beat thoroughly. Add pineapple and bread cubes. Bake in a buttered 1 1/2-quart casserole at 350° for 1 hour.... Frosting:1 stick margarine6 Tbsp. milk1 tsp. vanilla4 Tbsp. cocoa1 lb. powdered sugar nuts (optional) Boil the margarine, water and cocoa together to blend. Remove from heat and add to flour,... Salad:1/2 c. chopped celery1/2 c. crushed pineapple, drained1/2 c. chopped walnuts1/2 c. fresh red grapes, cut in half1/4 c. maraschino cherries, cut in half2 apples, chopped, unpeeled1/2 pt. heavy cream,... |
Egg top recipes
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