Eggplant - page #2
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Saut?© in soup pot in olive oil and margarine or butter the onion and garlic. Skin and cube eggplants; add to onion and garlic; saut?© for 3 minutes, stirring often.... Saut?© onion, pepper and celery in oil Add eggplant cubes and cook few minutes till eggplant begins to soften. Add remaining ingredients and mix like a meatloaf. Form into small... Adds tomatoes to cubed eggplant, cook slowly until tender, remove from heat. Add remaining ingredients. Use just enough Ritz crackers to take up moisture. Bake in oven at 325° -... Cut peeled eggplant into 1-inch cubes and soak in salt water in refrigerator; minimum 6 hours. Drain eggplant and place in pan. Cover with water and simmer until tender. Soak... Cook eggplant in boiling salted water for 10 minutes; drain. Combine with remaining ingredients. Turn into 1-quart casserole. Bake in moderate oven at 350° for 45 minutes. Serves 6.... Wash, peel and slice eggplant into 1/2-inch slices. Grease a baking dish. Arrange eggplant slices in baking dish. Cover with stewed tomatoes, green pepper and... Peel and slice 2 large eggplants. Parboil in salted water. Drain and mash. Cut 4 strips of bacon into small pieces. Saute with onion. Add stewed tomatoes to bacon and... Combine the egg, salt, pepper and onion. Dip eggplant in egg mixture, then roll in Pepperidge Farm bread crumbs. Put on greased pan. Put 1/2 teaspoon butter on top of... Peel, dice and parboil eggplant. Saute onion, celery and shrimp in olive oil. Add tomato and cook. Season with salt, pepper, a dash of Tabasco sauce, a dash of Worcestershire... Pare, clean and cut eggplant into 1/4-inch thick slices. Salt the slices and let stand for about an hour. Squeeze out water from salted eggplant. Dip eggplant... Cut the eggplant lengthwise and scoop out the pulp with a tablespoon. In a saucepan, cook the pulp until tender. In a skillet, heat a small amount of butter and... Hand beat eggs with small amount of milk. Slice eggplant into thin slices. Dip in egg batter and then in crumbs. Saute in Crisco oil until browned... Saute onion in oil; add to tomato sauce. Wash and dry eggplant; cut ends off. Make 1/4-inch round slices. Spread on platter; salt it. Let stay... Preheat oven to 350°. Cut eggplant in half lengthwise. Scoop out meat and chop up. Set aside shell of eggplant. Saute garlic, eggplant meat and onion... Peel and dice eggplant, boil eggplant until clear; drain. Add butter, crumbs, egg and clams, including liquid from clams. Add all to buttered casserole dish. Bake at 350° for 30... Peel and slice eggplants and boil until tender. Drain in colander 15 minutes. Place eggplant in a bowl and add eggs, milk, seasonings, 1/2 cracker crumbs, 1/2 grated cheese and... Boil eggplant in salted water until tender. Drain and cool. Remove skin. Place in a bowl and chop. Add egg, bread, salt and pepper. Fry onion in butter until brown.... Peel, dice and boil eggplant until tender. Drain; mash slightly with a fork or potato masher. Add seasonings to taste, eggs, butter and crumbs. Mix well and pour into generously... Salt each piece. Let stand stacked 1 hour in salt water. Rinse in cold water. Cut in small pieces. Cover with boiling water. Boil 5 minutes; drain.|| Melt butter. Blend... Dip sliced eggplant in beaten egg; shake off excess, then shake in bag with bread crumbs. Place on Pam-sprayed cookie sheet. Sprinkle with salt and pepper and a liberal coating... |