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Baked eggplant

Baked eggplant
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 2 Tbsp
  • egg, beaten - 1 item
  • bread crumbs - 1 item
  • salt and pepper to taste - 1 item
  • onion - 1 item
  • eggplant - 1 item
  • tomato slices optional - 1 item
  • slices stale bread, soaked in water and squeezed - 3 item

How to make baked eggplant:

Boil eggplant in salted water until tender. Drain and cool. Remove skin. Place in a bowl and chop. Add egg, bread, salt and pepper. Fry onion in butter until brown. Mix all together well. Put in greased baking dish and top with butter and crumbs. Add tomato slices before crumbs, if desired. Bake at 350° about 20 minutes or until brown.

This dish may be prepared ahead and cooked just before serving time.

Recipe categories: Vegetables, Main dish, Eggplant.

Rating:
Baked eggplant
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
eggs, flour, cans pork and beans, large onions, sliced, medium sweet potatoes, frozen chopped spinach, yellow crookneck squash, 2 cans creamed corn, ears fresh yellow corn, large cauliflower, broken into flowerets
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