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Baked eggplant

Baked eggplant
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 1 item
  • egg, beaten - 1 item
  • bread crumbs - 1 item
  • onion, chopped - 1 item
  • eggplant - 1 item

How to make baked eggplant:

Cut the eggplant lengthwise and scoop out the pulp with a tablespoon. In a saucepan, cook the pulp until tender. In a skillet, heat a small amount of butter and fry the sliced onion. In a bowl, mash the cooked eggplant and add the fried onion, egg and enough bread crumbs to thicken. Fill the empty eggplant shells with the mixture. Sprinkle bread crumbs over the top and dot with butter. Bake at 350° for 25 minutes. Serves 2.

Recipe categories: Vegetables, Main dish, Eggplant.

Rating:
Baked eggplant
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, pkg, salt, butter, egg, salt and pepper to taste
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