Crab - page #12
|
Combine all ingredients, except rye bread, 1 day before serving. Serve with rye bread.... Heat soup; dissolve gelatine in water. Add to soup. Add cream cheese while soup is heating. Stir or beat until smooth. Cool slightly (10 minutes in freezer). Mix other ingredients... Heat soup; dissolve gelatine in water. Add to soup. Add cream cheese while soup is heating. Stir or beat until smooth. Cool slightly (10 minutes in freezer). Mix other ingredients... Suggested Spices: Mrs. Dash1/4 tsp. horseradish dash of parsley flakes dill weed caraway seed mustard soy sauce cayenne minced onion minced garlic Cream together crabmeat and cream cheese. Spice as... Suggested Spices: Mrs. Dash1/4 tsp. horseradish dash of parsley flakes dill weed caraway seed mustard soy sauce cayenne minced onion minced garlic Cream together crabmeat and cream cheese. Spice as... Dissolve the chicken bouillon cube in the 3/4 cup boiling water. Combine bouillon and soups in a medium sized saucepan and blend well. Cook over moderately low heat (about 225°),... In a medium bowl, combine the crabmeat, bell pepper, mayonnaise, parsley, chives, lime juice, mustard, cheese and hot pepper sauce. Blend well. Spread about a tablespoon of the... Cream the shortening and flour. Cook the milk and American cheese until thick, stirring constantly. Add the other ingredients. Cover with crumbs and bake in a casserole for 10 minutes... Make a white sauce of first 3 ingredients on top of stove as follows: Melt butter and flour and stir in milk. Stir until thickened. Remove from heat. Add remaining... Flake crab meat. Combine all ingredients. Put in greased individual baking dishes. Sprinkle with bread crumbs. Dot with butter. Bake in moderate oven (350°) until well browned. Serves 6.... Heat cheese in double boiler. Mix rest of ingredients except crab. Pick out bones in can of crab and add crab to mix. Do not boil. Put mixture in ovenproof... Melt butter. Blend in flour and pepper. Stirring, simmer for 1minute. Add milk, half and half and crushed bouillon. Simmer, stirring constantly, until thickened. Add crabmeat. Simmer long enough to... Pick crab meat. Melt butter in pot. Remove from heat and blend in flour, salt, pepper and mustard. Add milk and return to heat. Heat until thickened, stirring constantly. Add... Pick crab meat. Melt butter in pot. Remove from heat and blend in flour, salt, pepper and mustard. Add milk and return to heat. Heat until thickened, stirring constantly. Add... Combine all ingredients except bread crumbs, spoon int into 4 small buttered baking dishes (or regular casserole dish). Sprinkle crumbs over crab mixture. Bake in a 350° oven 20 minutes... Combine all ingredients except bread crumbs, spoon int into 4 small buttered baking dishes (or regular casserole dish). Sprinkle crumbs over crab mixture. Bake in a 350° oven 20 minutes... Blend well and pour over crab meat. Form into cakes and put in fridge for at least 1 hour on a nonstick surface until cakes are firm. Beat 2 eggs.... |
Crab top recipes
Related categories
|
5.0 • Crab Cakes
4.7 • Crab Cakes
4.6 • Crab Cakes