Deviled crab
Deviled crab
Ingredients/Components
- lemon juice - 2 tsp
- Worcestershire sauce - 1 tsp
- chopped onion - 2 Tbsp
- prepared mustard - 1/2 tsp
- buttered bread crumbs - 2 Tbsp
- condensed cream of celery soup - 1 can
- flaked cooked crab - 1 c
How to make deviled crab:
Combine all ingredients except bread crumbs, spoon int into 4 small buttered baking dishes (or regular casserole dish). Sprinkle crumbs over crab mixture. Bake in a 350° oven 20 minutes or until lightly browned. Yields 2 to 3 servings.Recipe categories: Seafood, Shellfish, Crab.
Rating:
Related ingredients:
butter or margarine, butter, chopped onion, chopped onions, large onion, shrimp, cooked and cleaned, crab meat backfin or special *, salt codfish, cooked shrimp, shelled and deveined or 3 7 oz
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