Crab - page #8

crabmeat casserole



half and halfsour creamsaltbutter

Make a white sauce with butter, flour and half and half. Add parsley, chives, salt and pepper. Stir until thickened. Adjust seasonings and remove from heat. Add sour cream. Blend...

 

hot crab dip



pkgsour creamWorcestershire saucemustard

Beat cream cheese until soft and smooth. Add all other ingredients except crab meat. Mix well. Add crab. Place in casserole dish. Top with 1/2 cup cheese. Bake at 325°...

crab and corn bisque



milksaltbutterall-purpose flour

Melt butter in a large saucepan over medium-high heat. Add the flour and cook, stirring constantly, for 2 minutes. Add the vegetables and cook for 3 to 4 minutes. Add...

 

crab casserole



milksalteggs, beatenmayonnaise

Grease a 16-inch baking dish and put in 1/2 bread crumbs. Mix crab meat, mayonnaise, onion, pepper, celery and pimento and place on bread cubes. Put remaining bread cubes on...

crabmeat au gratin



milkflouroleodiced onion

Melt oleo; add flour, stirring to make smooth paste. Add milk and blend with wire whisk until well mixed. Add remaining ingredients and blend well. Pour into greased pan. Sprinkle...

 

crabmeat casserole



eggsmilksalt and pepper to tastesmall can evaporated milk

Mix all ingredients together. Place in a casserole dish sprayed with Pam. Dot with butter. Bake at 250° for 1 hour....

crab dip



milksour creamsliced almondslemon juice

Cut Seablend up. Stir in other ingredients (except almonds) until creamy. Top with almonds. Bake at 375° for 20 minutes....

 

crab bisque



butter or margarinesaltflournutmeg

In a 3-quart saucepan, saute mushrooms, onions and garlic in butter for 5 minutes. Blend in flour and add stock, stirring until smooth while over medium heat 10 minutes. Flake...

crab stuffed mushrooms



Worcestershire saucesalt and pepper to tastemayonnaisesmall onion, minced

Combine all ingredients. Fill large mushroom cups which have been wiped clean and dipped in melted butter. Bake at 375° for 15 minutes....

 

crab dip



sour creammayonnaiseparsleysherry

Mix and let set in refrigerator for a couple of hours or longer. Mix in 1 pound of regular crab meat. Serve with king size Fritos....

maryland crab cakes



fresh backfin crab meatbread crumbsegg, beatenmayonnaise

Remove cartilage from crab meat. In a bowl, mix bread crumbs, egg, mayonnaise, parsley, Worcestershire sauce, mustard, salt and pepper together well. Pour mixture over crab meat and fold in...

 

maryland crab cakes



milksaltbaking powderegg, beaten

Combine all ingredients, moistening with a little milk. Fry quickly. Makes 8 patties....

crab quiche



half and halfsalteggs, lightly beatenpepper

Bake pie shell at 450° for 4 minutes. Place crab meat in pie shell. Combine remaining ingredients except Cheddar cheese and paprika in bowl; mix well. Pour...

 

crab cakes



eggs, beatenchopped onionprepared mustardmayonnaise

Mix all ingredients, shape into cakes, fry in butter....

fried soft shell crabs



milkfloureggsalt and pepper to taste

Remove the soft feelers or "dead man" under each side of the shell. Remove eyes, mouth and sandbag under mouth. Wash crabs well in cold water and dry...

 

crab snacks



garlic powdergarlic saltmayonnaiseEnglish muffins, split

Mix butter, cheese spread, seasonings and mayonnaise. Break up crab meat and blend into cheese mixture. Spread on English muffins. Cut each half into 6 or 8 triangles. Bake at...

crab dip



pkgsour creamlemon juicedry mustard

Blend everything but crab meat and half of cheese with mixer. Then stir crab meat into 1 1/2-quart casserole. Top with remaining cheese. Sprinkle with paprika. Bake at 325° for...

 

crab soup



waterWorcestershire saucecan tomatoes, cut upprepared mustard

Combine all ingredients in a large pot. Bring to a boil. Lower heat and simmer 1 1/2 hours....