Cod - page #7
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Cut salt pork into 1/2-inch pieces. Fry pork until golden brown. Remove pork. Dice and fry onions in remaining pork grease. Boil potatoes. Cut into cubes. Boil fish. Remove skin... Fry diced salt pork until golden. Remove scraps (3 tablespoons of fat). Cook 2 diced onions in fat until yellow. Add 4 cups potato pieces. Add water. Add fish fillet... Saute salt pork until brown. Remove, saving 1 tablespoon fat. Saute onion, celery and green pepper until soft. Add flour. Stir well. Add water or fish broth. Stir until boiling.... "White Sauce":3 Tbsp. margarine3 Tbsp. flour mushroom juice (from can) milk1/3 c. wine1 c. grated Swiss cheese Saute all ingredients until onion is soft. Add 4 or 5 Ritz crackers;... Slice the salt pork and fry until brown. Remove and discard slices and in fat, brown onion. In the water in which the fish has been boiled for 5 minutes,... Brown onion in butter; add potatoes and 1 pint of boiling water. Simmer 10 minutes. Add fish and simmer 20 minutes. Add milk, salt and pepper. Heat to boiling. Serves... Simmer haddock in 2 cups of water for 15 minutes; drain. Reserve broth. Remove bones from fish. Saute diced salt pork until crisp. Remove pork; reserve fat and saute onions... Fry bacon in a large saucepan until crisp and golden; remove from pan. Add garlic and onion and saute for 5 minutes. Blend in... Cover fish with water and cook slowly for 20 minutes. Remove fish. In the same water, cook onion and potatoes until onion is very soft. Return fish to mixture and... Cook fish in a 3-quart saucepan in water, until fish flakes easily. Brown salt pork in skillet; remove from skillet. Saute onions in drippings until golden. Add onions and salt... Cook vegetables in 1/4 cup water until tender-crisp. Add rice, shrimp, crab meat, mayonnaise and seasonings. Mix well. Turn into buttered shallow casserole. Tip with rice cereal. Bake at 375°... In large pot, brown salt pork in 1 teaspoon butter. Add onion and stir and cook. Pour in water and clam juice; bring to a boil over moderate heat. Add... Cook potatoes, onion, salt, pepper, 1/2 cup margarine and haddock or pollock in water until potatoes and fish are nearly done. Then add milk and 1/4 cup margarine. Simmer until... Cook bacon until crisp in 3-quart pot. Remove and drain on paper towel. Discard extra fat. Put onions in pot; cook 4 or 5 minutes. Stir in soup, milk and... In a large pot (heavy, so chowder will not stick), cook bacon until crispy. Add onions and saute until tender. Add potatoes, water, salt and pepper. Bring to a boil;... Melt butter in a baking dish. Place 1 pound of fish in dish. Drizzle lemon juice over fish. Sprinkle fish with thyme, tarragon, salt and pepper. Pour white wine over... Fry bacon in large (stock) pot until crisp; drain and crumble. In the reserved bacon grease, saute the chopped onion, potatoes and carrots until tender, about 6 minutes. Move... Boil fish in water. Saute onion until golden brown. Add to stock. Add cubed potatoes and cook until potatoes are soft. Add milk, butter and seasoning. Serves 6.... Spread butter on baking pan. Dice vegetables and place in pan. Add salt and pepper to taste. Place fish on vegetables and pour tomato sauce over entire pan. Dot with... Heat oven to 375°. Put all ingredients except butter and cream in 9 x 13 x 2-inch glass dish. Put butter on top of vegetable and fish mixture; cover with tinfoil... |
3.3 • Fish Sticks