Cod - page #8
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Simmer the haddock, potatoes and onions in water. Drain, reserve 1 cup. Add milk, salt and pepper; heat. Do not let boil. In a separate pan, melt the butter and... Melt butter in saucepan; mix in celery and onion. Arrange fish fillets on top. Cover and simmer until fish is done, about 20 minutes for frozen fish, 10... Saute onion and fish in butter until fish is done (white). Add evaporated milk, sugar, potatoes, salt, pepper and milk. Heat to below boil and let set for added flavor.... Combine soup and milk. Heat; stir occasionally. Do not boil. Add lemon juice and seafood; heat. Serve over rice.... Cut skinned and boned fish into 1 1/2 to 2-inch pieces. Then peel and slice potatoes into 1/2-inch pieces. Crush the garlic clove. ... Heat oven to 350°. In medium skillet, cook green pepper, onion and celery in butter until tender. Stir in rest of ingredients. Mix well. Pour tomato mix over fillets. Bake,... Saute the ham and onions in a large pot over medium heat until the onions are tender but not brown. Add potatoes and water; cook until potatoes are done. Add... In heavy 3-quart saucepan, saute onion, celery, Worcestershire sauce, butter and celery salt over medium heat for about 5 minutes. Place fish on top of sauteed vegetables. Cover; lower heat... Saute onion and celery in margarine. Add fish and cook until done. Add soup and milk and heat until hot. Do not boil.... In covered 5-quart Dutch oven, over medium heat, simmer potatoes, onions, celery, cloves, garlic, salt, bay leaf, dill seed and 1 cup water for about 25 minutes or until vegetables... Rinse fish and pat dry. Arrange in 3 quart baking dish with thick portions toward outside of dish. Combine remaining ingredients in a 4 cup measuring glass. Pour evenly over... In a large pot, saute salt pork until golden. Remove with slotted spoon, save. Add onion, saute until soft. Add potatoes and salt to pot. Add enough water to cover... Combine potatoes, water, onions, carrots, salt and pepper. Bring to a boil. Simmer 10 minutes, then stir in fish. Cook, covered, for 10 minutes. Stir in 4 cups of milk... Saute salt pork and onion in butter until almost golden. Add 2 cups hot water, potatoes, fish, clams and clam juice. Boil. Simmer 20 minutes. Take off heat.... Cook onion in minimum water for 7 minutes. Add milk, lobster or fish and potatoes. Boil gently until potatoes are soft, about 15 minutes. Add soup, cream,... Cut bacon into 1/2-inch pieces. Cook in large kettle until crispy brown. Turn often. Remove bits of bacon and reserve.|| To hot bacon fat (left in kettle), add onions. Cook... Preheat oven to 350°. Rinse fillets and pat dry. Arrange in shallow baking dish. Melt margarine in a medium saucepan. Stir in remaining ingredients; mix well. Carefully pour tomato mixture... In 3-quart saucepan, over medium heat, saute onion, carrots and celery in 1 tablespoon butter or margarine. Add fish, potatoes, bay leaf, salt, thyme, pepper and wine. Cover; simmer 20... Cut fish into 2-inch squares. In large saucepan, bring 2 cups water to boiling. Add potatoes and carrot. Simmer 5 minutes. Stir in fish and salt. Simmer, covered, 10 minutes.||... Saute onion and bacon in large kettle; add water, vegetables, bouillon and seasonings. Bring to a boil; reduce heat. Stir mixture. Lay fish on top; cover and simmer 15 minutes,... |
3.3 • Fish Sticks