Chicken casserole
Chicken casserole
Ingredients/Components
- can cream of chicken soup - 1 item
- can chicken broth - 1 item
- can cream of mushroom soup - 1 item
- can cream of celery soup - 1 item
- can Carnation milk - 1 item
- bag Pepperidge Farm cornbread stuffing - 1 item
- large fryers more, if desired - 2 item
How to make chicken casserole:
Layer cooked, deboned chicken in large baking dish. Retain 1/2 can of chicken broth in a bowl and set aside. Mix all soups and the remaining 1/2 can of chicken broth, stirring well. Spread stuffing evenly over chicken. Pour the set aside portion of chicken broth over the stuffing. Bake in a 350° oven for 45 minutes or until brown.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
milk, butter or margarine, salt, vinegar, stick butter, dried apricots, ground beef, hamburger
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