Cajun - page #10
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Combine all ingredients in pan; bring to a boil. Boil gently 15 minutes to thicken. Use with spareribs.... Combine all ingredients except the salad oil in 1-quart bowl. Beat thoroughly. Add salad oil, one teaspoon at a time, beating well after each addition. After all the salad oil... Cut pockets in chops or roast. Mix together all ingredients except consomme. Stuff the pockets. Cook 2 hours at 375°, basting with the consomme. Serves 6.... Cut pockets in chops or roast. Mix together all ingredients except consomme. Stuff the pockets. Cook 2 hours at 375°, basting with the consomme. Serves 6.... Simmer for 10 to 15 minutes; cool. Store in refrigerator for future need.|| To 1/4 cup of this sauce, add 2 cups of chicken gravy. Boil for a few minutes;... Mix ingredients and heat in saucepan until sugar melts. Pour over chicken, pork or beef and cook as usual in oven. May be used as a marinade and/or barbecue sauce... Simmer celery and onion in the butter, then add the first 5 ingredients.|| This is excellent with chicken. Cook chicken, remove from bones and cut in small pieces. Simmer in... In large, deep skillet or Dutch oven, heat butter. Add onion, green pepper and garlic; saute 5 minutes, until tender. Remove from heat; stir in flour. Gradually add 2 1/2... Brown sausage. Cube chicken; set aside. Fry onion in oil. Add flour; cook until flour is brown. Add water and all ingredients; bring to a boil. Lower heat; cover. Raise... Mix Stove Top stuffing according to directions on box and set aside. Slit boneless pork chops to make pockets to hold stuffing; fill pockets with stuffing and layer bottom of... Combine all ingredients in saucepan over low heat. Heat until well blended. Good for chicken or pork.... Mix all ingredients in jar and shake well. Store and keep indefinitely. Good on chicken, beef and pork.... Heat the oil in a saucepan over medium heat and add onions and garlic. Cook for 5 minutes, stirring occasionally. Add the catsup, vinegar, Worcestershire sauce, sugar, chili powder and... Combine all ingredients. Cook for 15 or 20 minutes. May be kept in jar in refrigerator.... Mix ingredients well. Can be used on outside barbecuing or in your oven for last minute broiling. Do not leave under broiler too long, it will burn.... Dice onions. Saute in butter. Add to make syrup: 2 cups brown sugar, 1/4 cup prepared mustard, salt, pepper and garlic powder. Stir frequently and simmer 2 hours. Can make... Dice onions. Saute in butter. Add to make syrup: 2 cups brown sugar, 1/4 cup prepared mustard, salt, pepper and garlic powder. Stir frequently and simmer 2 hours. Can make... Mix all ingredients together and bring to a boil. Best to let stand overnight. Brush on chicken while cooking slowly over coals. Turn often to keep from burning.... |
3.1 • Cajun Barbecue Shrimp
3.0 • Cajun Barbecue Shrimp