Cajun - page #4
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Cook and stir onions, green pepper, garlic and 2 tablespoons of the oil in 4-quart Dutch oven over low heat 3 minutes. Add shrimp. Cook, stirring frequently until shrimp are... Chop onions. Mix all ingredients together and heat. Do not boil.|| This recipe was used for the QIA barbecue (2 tons beef and 65 gallons sauce).... Mix all ingredients. Cook over low heat until thick (pudding consistency), stirring constantly. Chill.... Cook onions until clear and mix with all other ingredients into the onions. Use with pork or chicken.... Stir together brown sugar, cornstarch and chili powder. Stir tomato sauce, vinegar, catsup and syrup into sugar mixture in saucepan. Add 1/2 cup water. Bring to boil. Reduce heat and... Pour catsup in bowl. Fill catsup bottle 3/4 full with water. Add Bulls Eye, Worcestershire sauce, chopped onion, brown sugar, mustard, lemon juice, Tabasco sauce, vinegar and teriyaki sauce. Cook... Heat all ingredients together in saucepan until the sugar melts and it comes to a boil. Pour over the meat and steam over low heat until meat is done. It... Mix all ingredients and bring to a boil. Will cook 3 chickens on the grill. Keep sauce hot while cooking chicken.... Bring all ingredients to boil, then simmer for about 30 minutes or until onion is cooked. This is enough to baste 2 chickens.... Beat egg. Add oil and beat. Add rest of ingredients and beat. You can marinate chicken in sauce, or you can just dip in sauce and barbecue.... Blend together. Marinate meat (pork chops or chicken) for approximately 3 hours. Cook meat on grill until done. Baste with sauce while cooking.... In a saucepan, stir together ingredients. Stirring frequently, bring to a boil. Reduce heat and boil gently for 15 minutes to thicken. Makes 2 cups.... Mayonnaise is essentially an egg yolk and oil sauce. The ratio of egg yolks to oil is generally as follows:|| Two egg yolks and 1 cup oil yields 1 1/4... Preheat oven to 350°. Use 3 or 4-quart casserole dish. Fry bacon over moderate heat until it is free of its fat and is brown but not crisp. Drain and... |
3.1 • Cajun Barbecue Shrimp
3.0 • Cajun Barbecue Shrimp