Cajun - page #85
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Lightly pound the cutlets to make them into thin fillets. Melt half the butter and saut?© the onion, parsley, and celery over gentle heat. Add the seasonings. Remove from the... |
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Lightly pound the cutlets to make them into thin fillets. Melt half the butter and saut?© the onion, parsley, and celery over gentle heat. Add the seasonings. Remove from the... |
3.1 • Cajun Barbecue Shrimp
3.0 • Cajun Barbecue Shrimp