Cajun - page #8

barbecue sauce



butter or margarinebrown sugarsmall bottle ketchupCarolina treat barbecue sauce

Mix all ingredients in a saucepan. Let simmer for 15 to 20 minutes.|| Note: This recipe makes enough sauce for several times. You can freeze leftover sauce to use later....

 

barbecue sauce



watervinegarmargarinelemon juice

Combine all ingredients in saucepan. Bring to a slight boil. Let simmer 10 minutes. Pour over chicken, pork, etc....

barbecue sauce



saltbrown sugarbutterwater

Mix first 10 ingredients. Boil 15 to 20 minutes. Add ketchup and Worcestershire sauce. Place chicken in casserole or baking dish. Pour sauce over chicken. Bake for 1 hour. Add...

 

barbecue sauce



sugarsaltwatervinegar

Mix first 9 ingredients, simmer 20 minutes, uncovered. Add catsup and Worcestershire sauce. Bring to a boil. Makes 1 3/4 cups. Recipe may be doubled....

stuffed pork chops



medium pork chopsPepperidge Farm stuffing

Wash pork chops and place in large shallow pan. Prepare stuffing from recipe on package; shape and form dressing on each pork chop. Bake at 350° for 1 to 1...

 

barbecue sauce



brown sugarbutterWorcestershire saucecatsup

Cook onions and butter together. Add other ingredients and cook slow until it thickens. Stir often. Makes 1 quart....

barbecue sauce



brown sugarbutterWorcestershire saucecatsup

Cook onions and butter together. Add other ingredients and cook slow until it thickens. Stir often. Makes 1 quart....

 

barbecue sauce



brown sugarlemon juiceWorcestershire saucechopped onion

Mix together and simmer for 45 minutes. Will keep well in refrigerator up to 3 months....

barbecue sauce



brown sugarlemon juiceWorcestershire saucechopped onion

Mix together and simmer for 45 minutes. Will keep well in refrigerator up to 3 months....

 

barbecue sauce



sugarWorcestershire saucechopped onioncatsup

Combine all ingredients in a large pot and simmer for 30 minutes. Can be kept in a jar and refrigerated until all used. Good on chicken, lamb or pork....

cajun beans and rice



dried kidney or pinto beanseach: onion, bell pepper and celerycloves garlic, mincedsalt

Rice:1 1/2 c. uncooked rice1 1/2 Tbsp. each: onion, bell pepper and celery2 1/2 c. chicken broth1/8 tsp. garlic powder Soak beans overnight. Add salt and fatback. Cook for 1...

 

barbecue sauce



brown sugaroleolemon juiceorange juice

Cook onions in oleo, then add other ingredients. Simmer 15 to 20 minutes. The longer, the better....

barbecue sauce



brown sugaroleolemon juiceorange juice

Cook onions in oleo, then add other ingredients. Simmer 15 to 20 minutes. The longer, the better....

 

barbecue sauce



saltbrown sugargarlic powderpepper

Mix all ingredients and simmer 10 to 15 minutes....

jambalaya



waterItalian seasoningpepper to tastesalt to taste

Cut sausage into small pieces and brown; remove from pan. Brown chicken. Return sausage to pan. Add remaining ingredients. Cook over medium heat until rice is done, 30 to 45...

 

jambalaya



saltbutterpepperchili powder

Cook sausage; drain. Set aside. Cook rice according to package. Set aside.|| Melt butter in a large Dutch oven. Add garlic, green pepper, onion, ham, chicken, chicken stock, thyme, chopped...

barbecue sauce



saltbrown sugarwatervinegar

Brown meat first. Add remaining ingredients. Cook on high heat until steaming, then simmer 1 hour or until done....

 

jambalaya



can chicken brothcloves garlic, crusheduncooked ricedried thyme leaves

In skillet, over medium heat, cook garlic in butter for 1 to 2 minutes. Add remaining ingredients except shrimp. Heat to boil; reduce heat. Cover; simmer 25 minutes. Add shrimp....

barbecue sauce



saltbrown sugarbuttervinegar

Put butter in pan. Add minced onions until clear. Add ketchup, Miracle Whip, sugar, mustard, vinegar, lemon juice, salt and pepper. Bring to a boil and simmer until sauce begins...

 

barbecue sauce



saltbrown sugarbutterwater

Mix all ingredients together....





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