Cajun - page #2
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Mix in medium saucepan. Heat over medium heat until bubbling for 10 minutes. Stir frequently.... You can use 3/4 cup molasses instead of sugars. Simmer for 2 hours. Keeps well in fridge.... Combine all ingredients in saucepan; simmer uncovered for 15 minutes. Makes 2 servings.... Heat oil in large pan. Saute onion, green pepper and garlic until tender. Add chicken, ham and sausage. Cook 5 minutes. Add remaining ingredients. Mix well. Bring to boil. Cover... Saute garlic, chili and bay leaves in olive oil; once the garlic "opens up" add all the tomato products and simmer stirring for about 45 minutes.|| Meanwhile, slice and roast... Saute onion in oleo, then add other ingredients and simmer for 10 or 15 minutes. Double recipe and use on pork or beef.... To beef stock, add catsup, pepper, mustard, onion, sugar, allspice, salt and peppercorns. Cook over low heat until mixture thickens, approximately 1 hour.... Mix flour, salt, dry mustard and egg yolk together. Stir in vinegar, then add milk. After cooked and cooled, beat up 1 egg white and fold in.... Saute in large skillet bacon, onion and green pepper. Add mushrooms, tomatoes, tomato sauce, garlic, broth, rice, fish, shrimp and season. Pour into greased casserole dish. Cover and bake at... Combine all ingredients and boil. The longer it boils the thicker it becomes. May be stored in refrigerator.... Mix together all ingredients. Simmer for about 2 hours. Use as marinade or basting sauce.... Place gizzards in a medium-sized saucepan. Add water to barely cover. Bring to a boil; reduce heat and simmer about 30 minutes or until gizzards are tender. Set aside with... Mix all together. Put on stove and stir constantly until boils. When boils, remove immediately. Cool and store in containers.... |
3.1 • Cajun Barbecue Shrimp
3.0 • Cajun Barbecue Shrimp