Cajun - page #13
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Remove skin from chicken, if desired. Place chicken, water, salt and pepper in Dutch oven. Heat to boiling; reduce heat. Cover and simmer for 20 minutes. Skim fat from broth,... For pork chop preparation, request butcher to cut a gash or pocket into the side of each chop. Salt and pepper chops well.|| Mix remaining ingredients to prepare dressing. Fill... Put all ingredients, except oil and vinegar, in mixer and beat well. Continue beating and begin adding oil slowly, not more than 1 teaspoon at a time, until mixture begins... Mix all ingredients together. Bring to a boil and simmer, uncovered, for 1 hour. Stir occasionally. Good with beef or pork. Also good on grilled chicken.... Saute onions in butter until tender. Add tomatoes and tomato paste and cook 5 minutes, stirring. Add seasons, chopped very fine. Cook 1/2 hour, stirring frequently. ... Cook all in boiler slowly about 1 hour before using. Store leftover sauce in refrigerator. Keeps well. Brush over Boston butt, sliced 1 inch thick, or chicken. Cook slowly and... In a small saucepan, combine ketchup, vinegar, horseradish, brown sugar, garlic and thyme. Mix well. Bring to a boil over medium-low heat. Cook, stirring frequently, until thickened, about 5 minutes.... In a deep saucepan, saute the onion and garlic in the melted butter for 3 to 4 minutes. Add the remaining ingredients and 1/2 cup water. Bring to a boil.... Saute first 4 ingredients. Add tomato sauce. Cut sausage and cook in sauce for 1 1/2 hours. Cook spaghetti separately; add to sauce.... Cook onion in margarine until tender. Add other ingredients and bring to boil. Simmer 5 minutes or longer, stirring constantly. Add more ketchup or water if more sauce is needed.... Bake brisket, covered, at 250° for 8 hours. Brown together the butter, onion and garlic. Add the remaining ingredients and simmer 15 minutes. The last 45 minutes of cooking brisket,... Toss together bread cubes, apples, cheese and raisins. Combine butter, orange juice, salt and cinnamon. Pour over bread mixture and toss gently. Stuff pork chops. Place in a shallow baking... Cook meat in large iron pot. Remove and drain all but 2 tablespoons of grease. Add chopped onions, bell pepper, garlic and celery. Cook until soft. Add spices, tomatoes, rice... Have butcher cut a pocket on the bone side of each pork chop. Combine all ingredients and mix well; stuff each chop with this mixture. Place in greased shallow pan... |
3.1 • Cajun Barbecue Shrimp
3.0 • Cajun Barbecue Shrimp