Cajun - page #3
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Saute onions and celery in butter. Mix stuffing and onions and celery. Put in greased long baking dish. Place pork chops on top. Bake until brown in 350° oven for... Beat eggs. Stir in sour cream, vinegar, sugar, butter and mustard which has been rubbed smooth with a little vinegar. Put on the stove in double boiler and... bread pudding with whiskey sauce Sauce:1/2 c. butter1 c. powdered sugar1 egg yolk1/2 c. bourbon Combine bread, milk, sugar, butter, eggs, vanilla, raisins, coconut and chopped pecans. Mix until bread is moistened. Pour into buttered... Blend salt, pepper, paprika and sugar. Add garlic, catsup, water and mustard. Heat to boiling. Remove from heat. Add vinegar, Worcestershire sauce, butter and lemon juice.... Boil together for a few minutes, then use with any barbecue sauce. Better than you can buy.... Mix ingredients. Heat to boil. Pour into hot jars. Process 45 minutes at 10 pounds pressure.... Mix all of the ingredients together. Heat until it comes to a boil. Apply to chicken, ribs or pork chops about the last 10 minutes of cooking, basting with the... Empty jars of artichokes with juice in a salad bowl; add drained beans and drained olives. In a small pan, cook cleaned mushrooms in a water and vinegar solution (1/3... Cook all ingredients over low heat until well combined and having the consistency of thin gravy, approximately 1 hour.... Marinate artichokes in dressing to which Parmesan cheese has been added. (Marinate overnight or all day.) When ready to serve, toss dressing with lettuce, oranges and croutons. Do not mix... Chop onions and celery. Cook, along with other ingredients, until thick. Stir often to prevent scorching. Use low to medium heat. You can use maple syrup if desired instead of... Melt butter. Add vinegar, then other ingredients. Let simmer for a few minutes. This makes 1 quart. Leftover sauce keeps well in refrigerator.... Lay chops in baking pan; cover with mushrooms. Mix stuffing and cover chops. Mix gravy with 2 cups of water and pour over stuffing. Cover and bake at 350° for... Mix all ingredients together in a small saucepan. Heat on low heat for five minutes, stirring occasionally.... Mix in saucepan and simmer for 20 minutes. Add and bring to a boil 1/2 bottle catsup, 2 tablespoons Worcestershire sauce and a few drops of hot sauce.... Sear chops in shortening; place in broiler pan. Top each chop with rice, tomato, green pepper, and onion slices. Pour water in bottom of broiler. Bake at 350° for 45... Add sausage, chicken, onion, green pepper and celery into a 3-quart saucepan. Saute until onions are transparent and chicken is no longer pink, about 8 minutes. Drain excess fat. Drain... |
3.1 • Cajun Barbecue Shrimp
3.0 • Cajun Barbecue Shrimp