Cajun - page #6
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Mix all ingredients in saucepan. Cook until onion is tender on low heat. This sauce can be used as a table sauce or as a sauce for ribs or chicken.... Bring all ingredients to a boil. If not ready to put on meat, store in covered container.... Bring all ingredients to a boil, reduce heat and simmer 20 to 30 minutes. Makes between 1 pint and 1 quart sauce. Store in refrigerator.... In large saucepan, saute onion in butter until tender, but not brown. Stir in ketchup, vinegar, sugar, mustard, Worcestershire sauce and salt. Simmer 10 minutes. Makes triple recipe.... Combine barbecue sauce, orange juice concentrate, ketchup, Worcestershire, sugar, seasoned salt and garlic powder in saucepan. Place over medium heat and cook until heated through. Cover and refrigerate until needed.... Combine all ingredients in large stock pot with cover. Mix well. Add up to 2 cups water to create a sauce with... Combine all ingredients; cover and simmer over low flame for 15 minutes. Uncover and cook slowly for 5 minutes longer.... Mix well the flour and Worcestershire sauce. Add other ingredients and stir well. Good on chicken and pork. If using on chicken, pour sauce over 4 to 8 chicken breasts... Mix all ingredients together in a saucepan. Cook for 15 minutes. Baste on chicken. This makes enough for about 3 chickens. Can be frozen.... Mix vinegar and butter in double boiler and boil. Blend sugar, flour and eggs. Add slowly to vinegar mixture. Cook and stir until thick. Take off heat and add 1... Combine all ingredients and simmer 15 to 20 minutes. Contains 95 calories per 1/4 cup. Good with beef, pork and chicken.... Put in saucepan. let simmer, but do not boil. Bake meat until tender, then pour 1/2 dip over meat. Let simmer in oven approximately 10 minutes. Serve remainder of dip... In a 1-quart saucepan, saute garlic in butter only until garlic is tender. Add 1/4 cup water, catsup and rest of ingredients. Continue slowly heating until boiling point. Reduce heat;... Put in saucepan; simmer 15 to 20 minutes, then add to meat (hamburger, pork or beef).|| For Sloppy Joes: Double ingredients. Brown hamburger (3 pounds), drain grease. Chop 1 big... |
3.1 • Cajun Barbecue Shrimp
3.0 • Cajun Barbecue Shrimp