Stuffed pork chops
Stuffed pork chops
Ingredients/Components
- Stove Top stuffing - 1 pkg
- to 8 boneless pork chops, depending on size - 4 item
- or 2 cans mushroom gravy - 1 item
How to make stuffed pork chops:
Mix Stove Top stuffing according to directions on box and set aside. Slit boneless pork chops to make pockets to hold stuffing; fill pockets with stuffing and layer bottom of glass casserole dish with remainder of stuffing. Place pork chops on top of stuffing in casserole dish and pour mushroom gravy over all, 1 or 2 cans according to size of dish. Bake covered at 350° for 1 hour or until done.Recipe categories: Meat, Pork, Cajun.
Rating:
Related ingredients:
flour, ground beef, medium onion, chopped, beef chuck, boneless chicken breasts, cut in strips, can golden corn soup, chicken breasts, boned or 4 whole breasts, steak your choice
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