Blueberries - page #12
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Topping:1 1/4 c. milk1/2 c. dairy sour cream1 (3 3/4 oz.) pkg. instant banana cream pudding and pie filling mix1 (8 oz.) can crushed pineapple (undrained) Salad: In trifle bowl... Filling:1 pkg. Dream Whip, mixed according to pkg. directions1 (8 oz.) cream cheese, softened3/4 c. sugar1 tsp. vanilla flavoring1 can Thank You blueberry pie filling, chilled Mix all the base... Topping:1 (8 oz.) pkg. cream cheese1 tsp. vanilla or other flavoring1/2 c. sugar1/2 pt. sour cream Dissolve jello in hot water. Add other ingredients. Refrigerate until jello sets. (Cherry jello... Topping:1 (8 oz.) pkg. cream cheese1 tsp. vanilla or other flavoring1/2 c. sugar1/2 pt. sour cream Dissolve jello in hot water. Add other ingredients. Refrigerate until jello sets. (Cherry jello... Dissolve Jell-O in boiling water. Cream together cream cheese, sour cream and sugar, then mix with hot Jell-O. Add fruit, vanilla and 1 cup of blueberries and pineapple juice.... Prepare crust for 9-inch nonstick spring-form pan.|| For filling, in large bowl, with electric mixer on high, beat together the yogurt cheese, honey, apple juice concentrate, evaporated milk, vanilla, lemon... Mix ingredients until smooth. Pour into graham cracker crust. Top with blueberry pie filling. (May also be topped with cherry pie filling.)... Mix crumbs, butter and 1/2 cup sugar. Press in a 9 x 13-inch buttered pan. Combine eggs, sugar and cheese. Pour over crumbs. Bake 20 minutes at 350° to 375°.... Topping:1/2 c. sour cream1 (8 oz.) pkg. soft cream cheese1/2 c. sugar1 tsp. vanilla1/2 c. chopped nuts Dissolve jello in boiling water. Add pineapple and blueberry pie filling. Mix well... Combine first 4 items and pack into long pan. Bake at 400° for 15 minutes or until brown. Blend cream cheese and powdered sugar, then fold in Cool Whip. After... Filling: (make first)8 oz. cream cheese1 large whipped topping1 1/2 c. white sugar1 c. blueberry pie filling Follow mix directions. Divide batter between 6 greased and floured pans. Bake at... Filling: (make first)8 oz. cream cheese1 large whipped topping1 1/2 c. white sugar1 c. blueberry pie filling Follow mix directions. Divide batter between 6 greased and floured pans. Bake at... Preheat oven to 550°. To prepare crust, combine cracker crumbs, 2 tablespoons sugar and margarine; mix well. Press with the back of a spoon into the bottom and sides of... Dredge blueberries in flour and set aside. Cream margarine with sugar. Add eggs, one at a time, beating well after each addition. Add vanilla. Sift flour, baking powder and salt.... Preheat oven to 300°. Combine crumbs, sugar and margarine; press firmly on bottom of 9-inch spring-form pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed... Mix and congeal Jell-O, boiling water, pineapple and pie filling. Mix remaining ingredients and spread on top of congealed salad. Refrigerate until ready to use.... Topping:2 c. blueberries1/3 c. sugar, mixed with 1 tsp. cinnamon Preheat oven to 350°. Mix the flour, sugar, baking powder, salt and butter. Add the eggs and milk and beat... Topping:1/4 c. butter, softened1/2 c. brown sugar1/3 c. flour1/2 tsp. cinnamon Heat oven to 350°. Grease and flour an 8-inch square pan.|| Cream butter and sugar until light and fluffy.... Icing:8 oz. cream cheese1 lb. powdered sugar1 tsp. vanilla flavoring8 oz. Cool Whip Mix cake mix as directed.|| Icing: Beat cream cheese and sugar with mixer until smooth. Fold in... Melt margarine; add nuts, brown sugar and flour. Spread in 9 x 13-inch pan. Bake until brown. Cool.Topping:1 (8 oz.) pkg. cream cheese1 1/2 c. powdered sugar1 tsp. vanilla1 (8... |
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