Blueberries - page #9
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Prepare Jell-O as directed on package. Put in refrigerator until almost jelled. Stir in blueberry pie filling. Chill until set. Slice bananas and put on Jell-O, then sprinkle nuts over... Preheat oven to 375°. Bake 45 minutes. Cream 1/4 cup[ of the butter and 1/2 cup of the sugar. Beat in egg and vanilla. Sift 1 cup flour with baking... Mix sugar and shortening. Add egg. Sift flour, baking powder and salt. Add with milk. Blend in blueberries. Spread in a 9 x 11-inch pan and sprinkle with topping made... Arrange blueberries in an 8 x 8 x 2-inch glass baking dish. Sprinkle berries with lemon juice. Mix sugar, flour, oats, oleo and cinnamon. Sprinkle mixture on top of berries.... Combine crumbs, sugar and margarine; press into bottom of 9-inch pie plate. Bake at 325° for 10 minutes. Remove and let cool. Combine... Heat oven to 400°. Blend 1/2 cup sugar and cornstarch in medium saucepan. Stir in blueberries and lemon juice. Cook; stir constantly, until mixture thickens and boils. Boil and stir... Heat oven to 400°. Blend 1/2 cup sugar and cornstarch in medium saucepan. Stir in blueberries and lemon juice. Cook; stir constantly, until mixture thickens and boils. Boil and stir... Spread mixture evenly over cooled crust. Spread with chilled blueberries on top. You may use different fruits of your choice.... Grease sides and bottom of each layer pan. Makes 3 layers. Bake at 350° for 20 to 25 minutes.Icing:1 large Cool Whip2 (8 oz.) cream cheese2 ... Dissolve jello in hot water and add pineapple with pie filling; mix well. Pour into a 9 x 13-inch pan (glass dish). Let set until congealed.Topping:1/2 c. sour cream1 (8... Topping:1 (8 oz.) cream cheese1 c. sour cream1/2 c. sugar1 tsp. vanilla chopped nuts Dissolve jello in 2 cups boiling water. Add pie filling and crushed pineapple with juice. Pour... Topping:1 c. sugar2/3 c. flour2 Tbsp. cinnamon1/2 c. soft margarine Bake at 375° for 50 minutes in 9 x 13-inch pan. Mix sugar, soft margarine, eggs and milk. Then mix... Topping:1 c. sugar2/3 c. flour2 Tbsp. cinnamon1/2 c. soft margarine Bake at 375° for 50 minutes in 9 x 13-inch pan. Mix sugar, soft margarine, eggs and milk. Then mix... Topping:1/2 c. sugar1 large pkg. cream cheese1 carton sour cream1 tsp. vanilla1/2 to 1 c. chopped pecans Pour water over jello and let cool. Add pineapple and blueberries; let congeal.||... Heat oven to 375°. Mix thoroughly 3/4 cup sugar, shortening and egg. Stir in milk. Measure 2 cups flour by the dip-level-pour method. Mix flour, baking powder and salt. Stir... Melt butter. Mix with flour and nuts. Pat into 13 x 9-inch baking dish. Bake at 350° for 30 minutes. Cool. Blend Cool Whip, sugar and cream cheese. Spread over... Cream sugar and oleo, add eggs; add flour and sour milk alternately. Fold in blueberries that have been drenched with a little of the flour. Bake at 350° in 9... Dissolve jellos in boiling water. Add cold water. Add pie filling and mix well. Refrigerate until thickened. Beat together sugar, cream cheese and whipping cream until creamy and forms peaks.... Sift together flour, salt, baking powder and sugar. Add berries and nuts. Combine eggs, milk and oil; stir in just until moistened. Pour into wax paper lined 9 x 5... Topping:1 c. sour cream1 (8 oz.) pkg. cream cheese1/2 c. sugar chopped nuts (optional) Mix Jell-O according to package directions, except only use 3 cups water for an extra firm... |
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