Blueberries - page #7
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Frosting:1 1/2 (8 oz.) cream cheese3/4 c. sugar3/4 c. confectioners sugar1 tsp. vanilla1 can blueberry pie filling Cake: Mix cake mix, Dream Whip, eggs, water and oil well. Bake in... Dissolve Jell-Os in hot and cold waters. Add lemon juice and pie filling. When mixture is set, mix sour cream and powdered sugar and pour over top.... Put blueberries and 3/4 cup of sugar in saucepan and bring to a boil to dissolve sugar. Pour into a 9 x 13-inch casserole dish. Spread dry cake mix on... Mix together and press into an 8 x 10-inch casserole. Bake until light brown.Filling:1 can sweetened condensed milk8 oz. cream cheese1/2 c. lemon juice1 can blueberry pie filling Beat condensed... Combine mix, eggs, oil and cream cheese and fold in blueberries and pecans. Bake at 350° for 35 to 40 minutes. Do not preheat oven.... Mix the ingredients and press into an 8 x 10-inch Pyrex dish; bake at 350° until light brown.Filling:1 1/2 c. sugar3 Tbsp. cornstarch1 1/2 c. water1 pkg. blueberry jello3 c.... Combine cornstarch, sugar, water and blueberries. Cook, while stirring, over medium heat until sauce bubbles and thickens. Cool.|| Combine cracker crumbs and margarine; press half of the crumbs into the... Put berries in oblong type, greased pan. Cover with pineapple. Pour dry cake mix over this and top with broken nuts. Melt butter and drizzle over all. Bake approximately 1... Mix the first 7 ingredients first, then add blueberries; stir by hand. Bake at 375° for 45 to 50 minutes.Topping:1/2 c. brown sugar1/2 tsp. cinnamon1/3 c.... Put crust in baking pan. Let cool. Dissolve gelatin in boiling water. Add pineapple with juice, then add the pie filling. Pour into baking dish and chill until firm. Combine... Heat oven to 350°. Cut butter into dry cake mix until crumbly. Reserve 1 1/2 cups for topping. Press remaining mixture into a greased 9 x 13-inch pan, building up... Topping:1 (8 oz.) pkg. cream cheese1/2 pt. sour cream1/2 c. sugar1/2 tsp. milk1 tsp. vanilla1 pkg. pecans Dissolve Jell-O in hot water; chill until slightly thick. Fold in pineapple and... Dissolve Jell-O with 1 cup hot water and 1/2 cup cold water and add fruit; let jell. Mix sugar, sour cream and cream cheese. Spread on top of Jell-O mixture.... Topping:8 oz. pkg. cream cheese1/2 c. sour cream1 tsp. vanilla1/2 c. sugar Dissolve jello in boiling water. Add pineapple and pie filling. Cream until smooth topping ingredients. Spread over jello... About 4 hours before serving or day ahead: Preheat oven to 350°. Grease and flour 10-inch Bundt pan (or two 9 x 5-inch loaf pans; bake 65 to 75 minutes).||... Mix as you would for pie crust. Put in a greased pizza pan. Bake for 8 minutes at 425°. If pizza pan is large, make a double batch of the... Prepare butter cake as directed. Blend cream cheese, confectioners sugar, sugar and butter. Mix in Cool Whip. Slice cake horizontally. Frost the first two layers with... Crust:1 c. ground pecans1 c. flour1 stick margarine Filling:1 c. sugar pinch of salt1 tsp. vanilla1 (8 oz.) Cool Whip Mix together pecans, flour and melted margarine. Bake in a... Topping:1 (8 oz.) cream cheese, softened1 (8 oz.) sour cream1/2 c. sugar1 tsp. vanilla Mix jello with boiling water; cool. ... Topping:1 (8 oz.) pkg. cream cheese1 small pkg. sour cream1/2 c. sugar1 c. chopped pecans Dissolve jello in 2 cups boiling water. Add pineapple and blueberry pie filling. Let set... |
Blueberries top recipes
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