Blueberries - page #3
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Mix cake mix according to package directions. Bake in four layers. (You can make 2 layers and split.) While cake is baking, prepare filling. Mix softened cream cheese with sugar,... In a large bowl, dissolve jello with boiling water. Add blueberry pie filling and crushed pineapple. Mix well. Pour into a 9 x 12-inch pan and set until firm.|| Topping:... Dissolve jello in boiling water. Add pineapple, lemon juice and pie filling. Pour mixture in lightly greased dish (9 x 9-inch) and refrigerate until set. Blend sour cream and softened... Topping:8 oz. cream cheese1 c. sour cream1/2 c. sugar1 tsp. vanilla1/2 c. chopped pecans Mix Jell-O and water, then add pineapple and pie filling. Mix well, then add pecans. Refrigerate... Dissolve jello in boiling water; add pie filling and pineapple. Pour into flat dish and refrigerator until set. Combine sugar, sour cream, cream cheese and vanilla. Spread over jello. Sprinkle... Mix pudding as directed on package and add Cool Whip. Layer graham crackers in the bottom of an 8 x 8-inch dish. Top with pudding/Cool Whip mixture. Repeat layers, finishing... Put blueberries in buttered 8-inch square baking dish. Sprinkle with sugar and lemon juice. In medium bowl, mix together butter, brown sugar, flour, cinnamon and salt until mixture is crumbly.... Dissolve gelatin in boiling water. Drain pineapple and liquid to gelatin mixture. Stir in pie filling and pineapple. Pour into a 2-quart flat pan and refrigerate until firm. Blend softened... Topping:1 (8 oz.) pkg. cream cheese1 lb. confectioners sugar1 medium container Cool Whip1 can blueberry pie filling Mix all ingredients together. Press into oblong dish. Bake at 350° until light... Make pudding as directed on package using 2 1/2 cups milk. Let set for 5 minutes. Add Cool Whip. Layer graham crackers in a cake pan and add 1/2 pudding,... Spread pie filling in bottom of a 9-inch square pan; sprinkle with lemon juice. Combine dry cake mix, nuts and melted butter. (Mixture will be crumbly.) Sprinkle over pie filling.... Mix 1st 4 ingredients and bake in 350° oven about 20 minutes. Mix next 4 ingredients and spread over cake layers. Add a little sugar and cornstarch to pie filling... Frosting:1 large container Cool Whip2 c. sugar2 (8 oz.) pkg. cream cheese1 stick oleo2 tsp. vanilla1 can blueberry pie filling2 c. blueberries (fresh or frozen) Cake: Mix ingredients together; beat... Cream butter. Gradually add 1 cup sugar, beating well at medium speed. Add eggs, one at a time, beating after each addition. Combine flour, baking powder and soda; gradually add... Filling:8 oz. cream cheese, softened1 can sweetened condensed milk1/3 c. lemon juice Topping:1/4 c. cold water1 container whipped cream5 Tbsp. all-purpose flour pinch of salt4 c. blueberries, rinsed and drained1... Dissolve gelatin in 1 cup water, then add 1/2 cup cold water. Mix in pie filling and refrigerate.Topping:1/2 c. confectioners sugar1 pt. sour cream Mix well and spread over top... Topping:1 c. sour cream1 (8 oz.) cream cheese, softened1/2 c. sugar3/4 c. chopped pecans Mix first 5 ingredients and gel overnight. Mix topping ingredients and spread on top of Jell-O.... Dissolve gelatin in boiling water. Drain pineapple; reserve liquid. Add enough water to liquid to make a cup and add to gelatin. Add berries and crushed pineapple to mixture. Pour... Topping:1 large cream cheese (8 oz.)1 carton sour cream or Cool Whip1/4 c. sugar Dissolve Jell-O in 2 cups boiling water. Cool in refrigerator, not jelled. Add blueberry pie filling,... |
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