Appetizers - page #30
Combine all ingredients. Mix well. Chill for 12 hours before serving with little breads or vegetables.... Mix meat, soup mix, egg and bread crumbs. Form into bite size meatballs. Brown in margarine or butter. Cool, cover and refrigerate.|| About 30 minutes before serving, heat catsup and... Mix all ingredients. Cover and chill overnight. Makes a lot of dip. Serve with fresh vegetables or even small breads or bread sticks.... Heat oven to 350°. Lightly grease a 15 x 10 x 1-inch pan. Mix all ingredients thoroughly. Shape mixture into 1-inch balls and place about 2-inches apart in pan. Bake... On a cookie sheet, place cocktail rye. Spread with Thousand Island dressing. Add the sauerkraut, then the meat, placing Swiss cheese on top. Bake in a 350° preheated oven until... Mix the first 4 ingredients together and form into small meatballs. Place on a cookie sheet and bake in a 375° preheated oven until brown, turning meatballs to keep them... Mix together, making several hours in advance. Serve with chips, vegetables or snack crackers or breads.... Layer cream cheese, chili and cheese, keeping cheese on top in a 9 x 13-inch pan. Bake at 350° until brown, about 10 minutes. Serve with chips.... Layer the ingredients as stated in an 8 x 8-inch baking pan. Bake at 350° for about 10 minutes or until bubbly. Serve with Tostitos or a heavier chip.... Cook spinach. Drain well. In a baking dish, add cream cheese, mayonnaise, Parmesan cheese and spinach. Bake in preheated 350° oven for about 1/2 hour. Serve with Pepperidge Farm sesame... Mix cheese, flour and butter. Shape into small balls. Press a stuffed olive into each ball. Bake on an ungreased cookie sheet at 375° for 10 to 15 minutes. These... Preheat oven to 350°. Mix well. Bake 20 minutes or until bubbly and brown on edges.... Preheat the oven to 350°. Drain artichoke hearts and mash well with a fork. Do not use blender. Add mayonnaise, Parmesan cheese and garlic powder. Mix together and spread into... Mix well and chill. Serve with chips and raw chilled vegetables. Makes about 1/2 cup.... Mix all the ingredients together. Chill at least 1 hour before serving. Serve with vegetables or chips. Makes 2 cups.... Preheat oven to 350°. Drain peas and discard juices. Mash peas with a fork, leaving some chunks. Do not use blender. Add remaining ingredients to the peas and mix well.... |