Appetizers - page #30

spinach dip



sour creammayonnaisewater chestnuts, choppedmedium size onion, chopped

Combine all ingredients. Mix well. Chill for 12 hours before serving with little breads or vegetables....

 

cocktail meatballs



margarine or buttereggbread crumbsground chuck

Mix meat, soup mix, egg and bread crumbs. Form into bite size meatballs. Brown in margarine or butter. Cool, cover and refrigerate.|| About 30 minutes before serving, heat catsup and...

dill dip



sour creamsaltdried dill weedmayonnaise

Mix all ingredients. Cover and chill overnight. Makes a lot of dip. Serve with fresh vegetables or even small breads or bread sticks....

 

chipped beef dip



cream cheesebuttermedium onion, chopped finechipped beef

Mix together. Serve....

ham balls



milkBisquickgrated Parmesan cheeseparsley flakes

Heat oven to 350°. Lightly grease a 15 x 10 x 1-inch pan. Mix all ingredients thoroughly. Shape mixture into 1-inch balls and place about 2-inches apart in pan. Bake...

 

mini reubens



Swiss cheeseThousand Island dressingcocktail ryecorned beef or turkey breast

On a cookie sheet, place cocktail rye. Spread with Thousand Island dressing. Add the sauerkraut, then the meat, placing Swiss cheese on top. Bake in a 350° preheated oven until...

german meatballs



eggdark brown sugarcan jellied cranberry saucebread crumbs

Mix the first 4 ingredients together and form into small meatballs. Place on a cookie sheet and bake in a 375° preheated oven until brown, turning meatballs to keep them...

 

hot dog appetizer



brown sugarwhiskeybottle chili saucehot dogs, cut in pieces

Mix together. Put in casserole. Bake in a 325° oven for 3 hours....

herb dip



sour creammayonnaisechopped parsleydill weed

Mix together, making several hours in advance. Serve with chips, vegetables or snack crackers or breads....

 

black bean dip



chopped green onionscuminchopped cilantro to tasteavocados, chopped

Mix all ingredients. Best served at room temperature....

beau monde dip



pkgparsleyMiracle Whipdill weed

Mix together well. Chill and serve with chips....

 

mexican dip



pkgMonterey Jack cheese with jalapenoscan chili con carne

Layer cream cheese, chili and cheese, keeping cheese on top in a 9 x 13-inch pan. Bake at 350° until brown, about 10 minutes. Serve with chips....

mexican dip



pkgshredded sharp Cheddar cheesecan Hormel chili no beansbottle chunky taco sauce

Layer the ingredients as stated in an 8 x 8-inch baking pan. Bake at 350° for about 10 minutes or until bubbly. Serve with Tostitos or a heavier chip....

 

hot spinach dip



pkgParmesan cheese

Cook spinach. Drain well. In a baking dish, add cream cheese, mayonnaise, Parmesan cheese and spinach. Bake in preheated 350° oven for about 1/2 hour. Serve with Pepperidge Farm sesame...

olive cheese balls



butter, softenedflourstuffed olivesjar Old English sharp cheese

Mix cheese, flour and butter. Shape into small balls. Press a stuffed olive into each ball. Bake on an ungreased cookie sheet at 375° for 10 to 15 minutes. These...

 

hot crabmeat appetizer



cream cheesemilksaltdash of pepper

Preheat oven to 350°. Mix well. Bake 20 minutes or until bubbly and brown on edges....

hot artichoke dip



garlic powdergrated Parmesan cheesemayonnaisepaprika to taste

Preheat the oven to 350°. Drain artichoke hearts and mash well with a fork. Do not use blender. Add mayonnaise, Parmesan cheese and garlic powder. Mix together and spread into...

 

picante dip



mayonnaisebottled picante sauce

Mix well and chill. Serve with chips and raw chilled vegetables. Makes about 1/2 cup....

vegetable dip



sour creamparsley flakesmayonnaisedill weed

Mix all the ingredients together. Chill at least 1 hour before serving. Serve with vegetables or chips. Makes 2 cups....

 

black-eyed pea dip



sour creamchopped oniongrated Cheddar cheesepicante sauce

Preheat oven to 350°. Drain peas and discard juices. Mash peas with a fork, leaving some chunks. Do not use blender. Add remaining ingredients to the peas and mix well....





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