Olive cheese balls
Olive cheese balls
Ingredients/Components
- butter, softened - 1/4 c
- flour - 3/4 c
- stuffed olives - 1 item
- jar Old English sharp cheese - 1 oz
How to make olive cheese balls:
Mix cheese, flour and butter. Shape into small balls. Press a stuffed olive into each ball. Bake on an ungreased cookie sheet at 375° for 10 to 15 minutes. These will freeze well.Recipe categories: Appetizers, < 30 mins, 5 ingredients or less.
Rating:
Related ingredients:
cream cheese, pkg, sour cream, salt, garlic powder, mayonnaise
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