Hot artichoke dip

Hot artichoke dip

Ingredients/Components

• garlic powder - 1/4 tsp
• grated Parmesan cheese - 1 c
• mayonnaise - 1 c
• paprika to taste - 1 item
• can green chiles, chopped - 1 oz
• can artichoke hearts - 1 oz

How to make hot artichoke dip:

Preheat the oven to 350°. Drain artichoke hearts and mash well with a fork. Do not use blender. Add mayonnaise, Parmesan cheese and garlic powder. Mix together and spread into a baking dish large enough to spread the mixture to about 1/2-inch thick. Sprinkle top with paprika and bake at 350° for about 30 minutes. Serve with crackers of any variety. Makes 2 cups.

Recipe categories: Appetizers, Dips, Vegetables.