Appetizers - page #26

easy taco dip



medium or hot taco saucecream cheese lite, if desiredchopped lettucechopped onions

Mix the taco sauce and cream cheese together. Place mixture in pie pan or casserole dish and spread flat. Layer the remaining ingredients on top of the cream cheese mixture,...

 

artichoke dip



clove garlic, mincedgrated Parmesan cheeseMiracle Whipcan artichoke hearts, drained and chopped

Heat oven to 350°. Mix all ingredients. Spoon into a small low casserole dish. Bake for 20 to 25 minutes, or until lightly browned. Sprinkle with sliced green onions and/or...

egg rolls



egg rolls you can buy in International store or Chinese storeshrimp or pork2 ozcabbage

Of course, you can use your favorite meat and vegetables as ingredients.|| Slice thinly the shrimp or pork. Shred all other ingredients. Season meat with salt, monosodium glutamate, white pepper,...

 

picante dip



pkgsour creamshredded lettucegrated Cheddar cheese

Mix the first 3 ingredients well in blender. Place in shallow dish. Just before serving, top with the remaining ingredients.|| Proportions of ingredients may be varied according to taste....

hot crab dip



pkgmilkdash of Worcestershire saucehorseradish

Soften cream cheese and thaw crab meat. Combine all ingredients and stir. Bake at 375°, uncovered, for 30 minutes. Serve warm with chips or crackers....

 

veggie pizza



pkgmayonnaisecrescent rollsgrated Cheddar cheese

Spread rolls on a cookie sheet. Bake at 350° for 10 to 12 minutes. Cool. Mix the cream cheese, mayonnaise, Hidden Valley Ranch mix and onion powder together; spread cheese...

artichoke dip



can artichoke heartsgrated Mozzarella cheesemayonnaiseTabasco sauce to taste

Mix together and bake 20 minutes at 350°....

 

avocado dip



cream cheeseMiracle Whip salad dressingripe avocadodash of sugar

Mash avocado and mix with cream cheese until smooth. Mix in other ingredients as desired. Refrigerate....

chili cheese dip



ground beefcan chili without beanscan chopped green chilieschips

In saucepan, brown beef; drain. Add chili, cheese and green chilies. Heat over medium to low heat, stirring frequently until cheese melts....

 

shrimp dip



pkgsalad dressingchili sauceonion juice

shrimp dip



canned shrimpchopped boiled eggsour creammayonnaise

Mix and chill....

 

spinach dip



sour creamMiracle Whipcan water chestnuts, choppedgreen onions, chopped include tops

Mix thoroughly and let set overnight....

vegetable dip



sour creamgarlic powderWorcestershire saucemayonnaise

Mix well....

 

cheese krispies



stick oleoflourRice Krispiessharp Cheddar cheese, shredded

Cut oleo into flour and cheese; add Rice Krispies. Dough will be very stiff! Make into small balls and press with a fork. Put on greased baking sheet. Bake at...

cheese ball



pkglemon juiceWorcestershire saucegarlic salt

Combine all ingredients and shape into one large or two small balls. Roll in chopped nuts. Serve with crackers of choice....

 

frozen cranberry salad



can cranberry saucelemon juicelite cream cheese, softenedpowdered sugar, sifted

Mash cranberry sauce with fork; add lemon juice and blend. Pour into 1-quart bowl with lid. In another bowl, add sugar to softened cream cheese and mayonnaise; mix well. Add...

sweet potato balls



vanillabrown sugaroleo, softeneddash of salt

Mix all ingredients, except marshmallows. Take small amount and roll around a marshmallow, then roll ball in crushed corn flakes. Brown in medium hot oil in skillet; keep turning until...

 

sausage bread



grated Cheddar cheesesmall onion, choppedhot pork sausagesmall bell pepper, chopped

Brown sausage, onions and bell pepper. Drain well. Cut biscuits into quarters. Place half of the biscuits in greased Bundt pan; cover with half of sausage mixture, then half of...

stuffed celery



cream cheesecelerysharp Cheddar cheesejalapeno peppers, finely chopped

Wash celery. In bowl, blend cheese, peppers and chili powder. Stuff celery....

 

kidney bean relish



small onions, choppedcelery stalks, choppedhard-boiled eggs, choppedmayonnaise

Mix all ingredients, except kidney beans, well. Add kidney beans. Mix all together. Refrigerate until served. Makes about 3 cups....





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