Zuppa inglese
Zuppa inglese
Ingredients/Components
- Sara Lee pound cake - 1 item
- rum - 1 item
- vanilla instant pudding - 1 item
- raspberry jam - 1 item
- lite Cool Whip - 1 item
- chocolate shavings - 1 item
How to make zuppa inglese:
Butter a loaf pan. Slice pound cake horizontally into 3 layers. Place 1 layer in pan. Sprinkle with rum. Spread cake with jam. Add a layer of pudding, another layer of cake, sprinkle with rum and spread jam. Add pudding. Add last layer of cake; sprinkle with lots of rum. Refrigerate. Make up to 3 days in advance to let flavor meld. Turn pan upside down and remove cake. Cover with Cool Whip and chocolate shavings. Chill well before serving.Recipe categories: Desserts, Cakes, Egg.
Rating:
Related ingredients:
sugar, cream cheese, granulated sugar, sticks melted butter or margarine, jar marshmallow cream, duncan hines yellow cake mix, bar cream cheese, mango fruit, skins and seeds removed and pureed
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Zuppa Inglese
Same ingredients
Rum Cake
Rum Cake
Rum Cake
Desserts top recipes
- 5.0 • Sweet Potato Pie
- 5.0 • Double Layer Pumpkin Pie
- 5.0 • Applesauce
- 5.0 • Apple Crunch
- 5.0 • Peanut Butter Balls
- 5.0 • Sour Cream Pie
- 5.0 • Bunuelos
- 5.0 • Boiled Cookies
- 5.0 • Poor Man's Cake
- 5.0 • Sour Cream Icing