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Christmas hard candy

Christmas hard candy
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • granulated sugar
  • water - 1/2 c
  • white corn syrup - 3/4 c
  • flavoring - 1 tsp
  • Remove from heat and add flavoring and 1 teaspoon coloring
  • peppermint - red - 1 item
  • anise - purple - 1 item
  • sassafras - yellow - 1 item
  • cinnamon - orange - 1 item
  • wintergreen - green - 1 item

How to make christmas hard candy:

Boil sugar, syrup and water to 300° (hard crack). Remove from heat and add flavoring and 1 teaspoon coloring. Pour over powdered sugar slab. Sprinkle with powdered sugar. Cut into ribbons and then into triangles with scissors.Flavors and Colors: oil of clove - blue green peppermint - red anise - purple sassafras - yellow cinnamon - orange wintergreen - green

Recipe categories: Desserts, Candy, Christmas.

Rating:
Christmas hard candy
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT20M
Total Time: PT20M


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sugar, cream cheese, milk, peanut butter, jar marshmallow cream, bar cream cheese, mango fruit, skins and seeds removed and pureed
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