Fondant
Fondant
Ingredients/Components
- vanilla - 1 tsp
- chocolate chips - 1 pkg
- boxes powdered sugar - 2 item
- bar cream cheese - 1 item
- Add a flavoring peppermint, maple, cinnamon, etc
How to make fondant:
Mix well and separate into desired sections. Add a flavoring (peppermint, maple, cinnamon, etc.) to each section and form into small balls. Cool in refrigerator while making chocolate coating. Spear small ball with toothpick and dip into chocolate. Immediately lay aside to cool.Chocolate Coating:1/2 bar wax1 pkg. chocolate chips Melt on low heat. Best if double boiler is used to keep chocolate at dipping consistency.Recipe categories: Desserts, Cakes, Cake fillings and frostings.
Rating:
Related ingredients:
sugar, milk, peanut butter, cottage cheese, can eagle brand milk, 9 or 10-inch pie crust, container cool whip or 1 pkg
You may be interested in these recipes: