Cheese ball

Cheese ball

Ingredients/Components

• chopped pecans - 2 c
• pkg - 2 oz
• finely chopped onion - 2 Tbsp
• seasoned salt - 1 Tbsp
• finely chopped green pepper - 1/4 c
• can crushed pineapple, drained save juice - 1 1/2

How to make cheese ball:

Mix cream cheese, pineapple, 1 cup pecans, green pepper, onion and salt. Use a little of the juice to mix. Refrigerate for 1 hour. Shape into ball; roll in remaining chopped nuts. Serve with assorted crackers.

Recipe categories: Appetizers, Cheese, Spreads.