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Zucchini crescent pie

Zucchini crescent pie
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • margarine - 1/4 1/2
  • beaten eggs - 2 item
  • garlic powder - 1/4 tsp
  • chopped onions - 1 c
  • prepared mustard - 2 tsp
  • sliced zucchini - 4 c
  • oregano - 1/4 tsp
  • basil - 1/4 tsp
  • pepper to taste - 1 item
  • salt to taste - 1 item
  • chopped fresh parsley or 2 Tbsp - 1/2 c
  • quick crescent dinner rolls - 1 (8

How to make zucchini crescent pie:

Cook and stir for 10 minutes zucchini, onions and margarine. Stir in fresh parsley or parsley flakes, salt, pepper, oregano, garlic powder and basil. Combine eggs and Mozzarella cheese or Muenster. Stir into mixture. Line an ungreased 10-inch pie pan with crescent dough to make the crust. Spread with prepared mustard. Pour zucchini mixture over dough. Bake at 375° for 18 to 20 minutes. Cover crust with foil the last 10 minutes. Remove from oven. Let stand 10 minutes before serving.

Recipe categories: Lunch/snacks, Main dish, One Dish meal.

Rating:
Zucchini crescent pie
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT1H20M
Total Time: PT1H20M


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sugar, cream cheese, packed brown sugar, milk, sour cream, salt, brown sugar, water, velveeta cheese
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