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Zucchini cookies

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Ingredients/Components

cinnamon - 1 tsp
eggs - 2 item
vanilla - 2 tsp
milk - 1/4 c
salt
flour - 3 c
brown sugar - 1 c
nutmeg - 1 tsp
soda
baking powder - 1 tsp
shortening - 3/4 c
nuts - 1/2 c
powdered sugar - 1 to
grated zucchini - 2 c
raisins - 3/4 c
cloves - 1/2 tsp
white sugar - 1/2 c
Cream shortening and sugar

How to make zucchini cookies:

Sift together dry ingredients. Cream shortening and sugar. Beat in vanilla and eggs. Alternate with zucchini. Stir in raisins and nuts also flour mixture. Drop on greased cookie sheet. Bake at 350° for 8 to 10 minutes. After removing from oven, let stand a few seconds, then remove. Ice when cooled.Zucchini Cookie Icing:1/2 c. butter1 c. brown sugar1/4 c. milk1 3/4 to 2 c. powdered sugar Melt butter in saucepan. Boil 2 minutes on low, stirring constantly. Cool to lukewarm. Add powdered sugar to thickness desired.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:

Average rating: 3, total votes: 5

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Related ingredients:

sugar, cinnamon, eggs, vanilla, bananas, sliced