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Zucchini chocolate cake

Zucchini chocolate cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • vanilla - 1 tsp
  • flour
  • cocoa - 1 Tbsp
  • baking soda - 4 tsp
  • vegetable oil - 1/2 c
  • egg - 1 item
  • shortening - 1/4 c
  • margarine - 1/4 c
  • orange rind - 2 tsp
  • zucchini - 2 c
  • sour milk* - 1/2 c

How to make zucchini chocolate cake:

*To sour milk, add 1/2 teaspoon vinegar.

Cream first 4 ingredients. Add egg, vanilla and milk, mix well. Sift dry ingredients and add. Mix in zucchini last. Pour in greased and floured 9 x 13-inch or 2 (8 x 8-inch) pan. Sprinkle with chocolate chips or powdered sugar and 1/2 teaspoon cinnamon over warm cake. Bake at 325° for 45 to 50 minutes. I use 10-inch Bundt pan at 350° for 45 to 50 minutes.

Recipe categories: Desserts, Cakes, Breads.

Rating:
Zucchini chocolate cake
2.8
Average rating: 2.8 of 5, total votes: 6
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
sugar, eggs, milk, chopped nuts, chopped walnuts, miniature marshmallows
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