Coconut cake

Coconut cake



  • sugar - 2 c
  • sour cream
  • frozen coconut - 24 oz
  • box Butter Recipe Duncan Hines cake mix - 1 item

How to make coconut cake:

Icing:2 c. sour cream2 c. sugar24 oz. frozen coconut Bake the cake and slice to make 4 layers. Cool.

Icing: Mix well the sour cream, sugar and coconut. Ice and refrigerate a couple of days.

Recipe categories: Desserts, Cakes, Egg.

Coconut cake
Average rating: 2.6 of 5, total votes: 5
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, eggs, vanilla, chopped nuts
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