Coconut cake
Coconut cake
Ingredients/Components
- sugar - 2 c
- sour cream
- frozen coconut - 24 oz
- box Butter Recipe Duncan Hines cake mix - 1 item
How to make coconut cake:
Icing:2 c. sour cream2 c. sugar24 oz. frozen coconut Bake the cake and slice to make 4 layers. Cool.Icing: Mix well the sour cream, sugar and coconut. Ice and refrigerate a couple of days.
Recipe categories: Desserts, Cakes, Egg.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, vanilla, chopped nuts
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