Zucchini casserole
Zucchini casserole
Ingredients/Components
- sour cream - 1 c
- shredded carrots - 1 c
- chopped onion - 1/2 c
- can cream of chicken soup - 1 item
- sliced zucchini - 6 c
- Stove Top stuffing, mixed as directed - 1 pkg
How to make zucchini casserole:
Cook zucchini, onion and carrots 5 minutes and drain. Mix dressing as directed. Fold in zucchini, onion and carrots with sour cream and cream of chicken soup. Put dressing in bottom (save 1/3 for top). Place sliced chicken on top of dressing, then zucchini mixture, then dressing on top. Salt and season to taste. Bake at 350° for 30 minutes.Recipe categories: Egg, Side dish, Casseroles.
Rating:
Related ingredients:
eggs, milk, flour, eggs, beaten, can chicken broth, sliced apples, slices whole wheat bread, medium size zucchini, sliced, soup stock chicken or pork
You may be interested in these recipes:
More Egg recipes
Similar recipes
Zucchini Casserole
Same ingredients
-
Zucchini Casserole
-
Zucchini Casserole
-
Summer Squash Casserole
-
Summer Squash Casserole
-
Zucchini Casserole
Egg top recipes
- 5.0 • Nut Roll
- 5.0 • Quiche
- 5.0 • Mexican Corn Casserole
- 4.8 • Deviled Eggs
- 4.8 • Zucchini Casserole
- 4.7 • Fruitcake
- 4.7 • Crumb Cake
- 4.7 • Quiche
- 4.6 • Zucchini Casserole
- 4.6 • Zucchini Casserole