Zucchini casserole

Zucchini casserole

Zucchini casserole

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CookItEasy.net
CookItEasy.net
Zucchini casserole photo 1
Zucchini casserole photo 2
Zucchini casserole photo 3

Ingredients/Components

  • sour cream - 1/2 c
  • margarine - 6 Tbsp
  • shredded carrots - 3/4 c
  • chopped onion - 1/2 c
  • medium zucchini, sliced 1/2-inch thick - 4 item
  • herbed stuffing cubes

How to make zucchini casserole:

Cook squash in a little boiling water until tender; drain. Remove from heat. Stir in 1 1/2 cups stuffing cubes, soup, sour cream and 1/2 of butter. Gently stir in carrots and onion. Turn into 1 1/2-quart greased casserole. Melt remaining butter; add rest of the stuffing and gently toss and top casserole. Bake at 350° for 30 to 40 minutes.

Recipe categories: Egg, Side dish, Casseroles.

Rating:
Zucchini casserole
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
sugar, milk, flour, all-purpose flour, hard-boiled eggs, box yellow cake mix, or 2 small ripe bananas
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