Zucchini stuffing casserole

Zucchini stuffing casserole

Zucchini stuffing casserole

Zucchini stuffing casserole photo 1
Zucchini stuffing casserole photo 2
Zucchini stuffing casserole photo 3


  • sour cream - 1/2 c
  • butter - 6 Tbsp
  • shredded carrots - 3/4 c
  • chopped onion - 1/2 c
  • cream of chicken soup - 1 (10
  • medium zucchini, sliced 1/2-inch thick - 4 item
  • herbed stuffing cubes

How to make zucchini stuffing casserole:

Cook zucchini in boiling salt water until just tender. Drain. In saucepan, melt 4 tablespoons butter. Add carrots and onion. Saute until tender. Remove from heat. Stir in 1/2 cup stuffing cubes, soup and sour cream. Gently stir in zucchini. Spoon into 1 1/2-quart casserole. Melt 2 tablespoons butter. Add remaining stuffing cubes and toss gently. Sprinkle over casserole. Bake at 350° for 30 to 40 minutes.

Recipe categories: Squash, Side dish, Casseroles.

Zucchini stuffing casserole
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT50M
Total Time: PT50M

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