Zucchini casserole
Zucchini casserole
Ingredients/Components
- chopped onion - 1/2 c
- shredded Cheddar cheese - 2 c
- medium zucchini, sliced - 2 item
- cream of mushroom soup - 1 c
- hamburg - 1 lb
How to make zucchini casserole:
In 3-quart casserole layer sliced zucchini, then brown hamburg and chopped onion and put half of this over sliced zucchini. Layer 1 cup shredded cheese, then remaining hamburg, then 1 cup shredded cheese. Pour cream of mushroom soup over all and bake 1 1/2 hours at 350°.Recipe categories: Egg, Side dish, Casseroles.
Rating:
Related ingredients:
pkg, bisquick, can evaporated milk, hard-boiled eggs, box yellow cake mix, box white cake mix, zucchini, grated, jars or cans beets, drained reserve juice, box yellow pudding cake mix duncan hines, finely crushed mint cream filled chocolate sandwich cookies about 18
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