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Zucchini-carrot bread

Zucchini-carrot bread

Zucchini-carrot bread
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CookItEasy.net
CookItEasy.net
Zucchini-carrot bread photo 1
Zucchini-carrot bread photo 2

Ingredients/Components

  • cinnamon - 3 tsp
  • eggs - 3 item
  • vanilla - 2 tsp
  • salt - 1 tsp
  • chopped nuts - 1 c
  • flour
  • brown sugar - 1/2 c
  • grated carrots - 1 c
  • baking powder - 1 tsp
  • baking soda - 1 tsp
  • raisins - 1 c
  • white sugar - 1/2 c
  • salad oil - 1/2 c
  • bran cereal - 1/2 c
  • zucchini, grated & drained - 1 c

How to make zucchini-carrot bread:

Preheat oven to 350°. Grease 3 bread pans. In a large bowl beat eggs with oil, stir in sugars, zucchini, carrots & vanilla. Mix flour, soda, baking powder, salt & cinnamon. Blend into egg & oil mixture and add nuts and raisins. Bake 1 hour or until tested with a toothpick. Remove from pan and cool.

Recipe categories: < 60 mins, Lunch/snacks, Breakfast.

Rating:
Zucchini-carrot bread
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT1H
Total Time: PT1H


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sugar, eggs, sour cream, can tomato soup, salt and pepper to taste, large green pepper, chopped
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