Zucchini bread

Zucchini bread

Ingredients/Components

• sugar - 2 c
• cinnamon - 1 tsp
• eggs - 4 item
• vanilla - 1 tsp
• salt - 1 tsp
• flour
• oil - 1 c
• soda
• baking powder - 3/4 tsp
• nuts - 1 c
• grated zucchini - 2 c
• raisins - 1 c

How to make zucchini bread:

Beat eggs. Gradually beat in sugar, then oil. Combine dry ingredients; add to first mixture alternately with zucchini. Stir in raisins, nuts and vanilla.

Divide into 2 greased and lightly floured loaf pans. Bake on lowest rack at 350° for 55 minutes. Let stand 10 minutes. Turn out on wire rack to cool. Freezes well.

Recipe categories: Breads, Quick breads, Sweet.