Zesty meatballs
Zesty meatballs
Ingredients/Components
- sugar - 3/4 c
- salt
- plus 2 Tbsp - 1/4 c
- Worcestershire sauce - 3/4 c
- chili powder
- soft bread crumbs
- cans tomato sauce - 3 oz
- black pepper - 3/4 tsp
- ground chuck - 3 lb
- medium onions, finely chopped - 3 item
How to make zesty meatballs:
Combine first 7 ingredients, mixing well. Shape into 1-inch balls. Cook meatballs in skillet until lightly browned; drain. Place meatballs in 13 x 9 x 2-inch baking dish.Combine remaining ingredients in a medium saucepan. Bring ingredients to a boil. Cook over low heat for 1 minute, stirring constantly. Pour sauce over meatballs. Bake at 325° for 30 minutes. Makes 6 dozen.
Recipe categories: Appetizers, Main dish, Ground beef.
Rating:
Related ingredients:
dairy sour cream, shortening, shredded cheddar cheese, crescent rolls, ground round, flour tortillas, dried beef, box frozen, chopped spinach, box chipped spinach, to 15 cooked and peeled shrimp, chopped
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