Swedish meatballs
Swedish meatballs
Ingredients/Components
- egg - 1 item
- can cream of chicken soup - 1 item
- ground round - 3 lb
- box Stove Top stuffing your choice - 1 item
How to make swedish meatballs:
Mix ground round, egg and Stove Top stuffing. Make into balls (ping pong size). Brown in skillet. Put in casserole; cover with soup. Bake at 350° for 10 to 15 minutes.Recipe categories: Appetizers, Ground beef, Beef.
Rating:
Related ingredients:
pkg, dairy sour cream, shortening, shredded cheddar cheese, crescent rolls, dried beef, box frozen, chopped spinach, box chipped spinach, to 15 cooked and peeled shrimp, chopped
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