Swedish meatballs

Swedish meatballs



  • egg - 1 item
  • can cream of chicken soup - 1 item
  • ground round - 3 lb
  • box Stove Top stuffing your choice - 1 item

How to make swedish meatballs:

Mix ground round, egg and Stove Top stuffing. Make into balls (ping pong size). Brown in skillet. Put in casserole; cover with soup. Bake at 350° for 10 to 15 minutes.

Recipe categories: Appetizers, Ground beef, Beef.

Swedish meatballs
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

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