Spinach dip
Spinach dip
Ingredients/Components
- sour cream - 1 c
- mayonnaise - 1 c
- envelope vegetable soup mix - 1 item
- box chipped spinach - 1 oz
How to make spinach dip:
Cook and drain spinach. Mix with remaining ingredients and refrigerate. Serving Suggestion: Hollow out one large round Russian rye bread, pour dip into center and cut bread taken from center into chunks.Recipe categories: Eggs/dairy, Appetizers, Dips.
Rating:
Related ingredients:
pkg, flour, stick butter, velveeta cheese, 8 oz, box yellow cake mix, sticks margarine or butter
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