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Zesty meatballs

Zesty meatballs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • salt
  • vegetable oil - 1 item
  • plus 2 Tbsp - 1/4 c
  • pepper - 3/4 tsp
  • Worcestershire sauce - 3/4 c
  • chili powder
  • soft bread crumbs
  • cans tomato sauce - 3 oz
  • ground chuck - 3 lb
  • fresh chopped parsley - 1 item
  • medium onions, finely chopped - 3 item

How to make zesty meatballs:

Combine first 7 ingredients, mixing well. Shape into 1-inch balls. Cook meatballs in hot oil until lightly browned. Drain. Place meatballs in a 13 x 9 x 2-inch baking dish. Combine remaining ingredients in a medium saucepan. Bring to a boil. Cook over medium heat 1 minute, stirring constantly. Pour sauce over meatballs. Bake at 325° for 30 minutes. Garnish with parsley, if desired. Yields 6 dozen.

Recipe categories: Appetizers, Main dish, Ground beef.

Rating:
Zesty meatballs
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT6H45M
Total Time: PT6H45M


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