Hummingbird cake

Hummingbird cake

Ingredients/Components

• sugar - 2 c
• cinnamon - 1 tsp
• eggs - 3 item
• vanilla - 1/2 tsp
• pkg
• salt - 1 tsp
• stick margarine - 1 item
• oil - 1 c
• soda - 1 tsp
• can crushed pineapple - 1 item
• dash of salt - 1 item
• plain flour - 3 c
• mashed bananas - 2 c
• pecans - 2 c

How to make hummingbird cake:

Frosting:1 (8 oz.) pkg. cream cheese2 tsp. vanilla dash of salt1 stick margarine Stir all dry ingredients together, except nuts. Add other ingredients and mix well; do not beat. Add nuts last. Cook in 11 x 16 x 3-inch pan for 30 to 40 minutes in 325° oven.

Frosting: Cream together ingredients until smooth. Spread on cake.

Recipe categories: Desserts, Cakes, < 60 mins.